Menu : Infu Kanda Gawa Itarian

This luxurious assortment allows you to enjoy the deliciousness of carefully selected vegetables sourced from local farmers, using both classic and modern techniques. The contents change daily. Please ask the staff.

Carefully selected olives from Sicily, Italy, with a strong pulp and fruit flavor. Perfect to accompany spumante or wine.

This is a special dish made by the chef himself, using mainly vegetables from Mr. Uneda of Lecola Station in Chiba Prefecture, and marinating them in a special seasoning. It can be enjoyed as a light snack or as a palate cleanser between meals. The refreshing taste allows you to fully enjoy the umami of the vegetables.

Neapolitan soul food with the flavor of seaweed and chewy dough. The scent of the ocean and the minerality of salt go perfectly with white wine! !

It is no exaggeration to say that this is a standard dish that you can find at any barcaro in Venice. This snack combines the sweetness of onions and raisins, the texture of pine nuts, and the umami of sardines, and goes well with Prosecco or white wine.

This dish allows you to fully enjoy the original flavor of Prosciutto which has an excellent balance of melt-in-your-mouth and chewy flavor. It is no exaggeration to say that the first step in appreciating Italian cuisine is prosciutto. Please enjoy the deliciousness of the ingredients along with seasonal fruits.

Assorted carefully selected different types of cheese with dried fruits. Each cheese has different characteristics and goes perfectly with alcohol.

White liver, which has a rich flavor similar to foie gras, is made into a paste using a method from Tuscany in central Italy, and then served as a crostini on crispy toasted bread.

These are exquisite French fries carefully selected by our chef.

We use fresh, lively fish that we purchase every day, tailored to suit the ingredients. Enjoy the deliciousness of Japanese fish in Italian Cuisine.

A classic snack from Italian port towns. The thick mussels and crispy, fragrant breadcrumbs go perfectly with spumante or white wine!

Market price (approximately ¥700 to ¥1,300 per piece) *Prices vary depending on stock, origin and size.

Italian Cuisine style fried Oyster. It is wrapped in Turkish kadaif noodles and carefully fried. Enjoy the crispy texture and addictive taste.

Large Oyster from Hiroshima prefecture are confited with garlic oil. Please enjoy it as if it were Ajillo.

We use organic vegetables sourced from partner farmers and other sources to create a colorful green salad rich in vitamins and minerals, served with our homemade olive dressing.

The seafood is grilled to lock in the flavor, and then served with fresh vegetables and a homemade Caesar dressing with a rich cheese flavor.

This classic Italian salad is an irresistible marriage of the creamy, rich flavor of buffalo mozzarella cheese and the "Amamade" brand of tomatoes with a sugar content of over 8% made by Kinoshita. The dish is packed with a worldview reminiscent of southern Italy!

We make a different bread every day, from classic Italian breads to our own original breads. *The bread we offer varies depending on the day.

This dish is made by combining Kinoshita's "Amamade" brand of tomatoes, which have a sugar content of over 8%, with a tomato sauce that makes the most of the flavor of our homemade ingredients, and is finished off with "gnocchi," a potato pasta.

A typical pasta from southern Italy. Enjoy the exquisite taste of this pasta, where the flavors of anchovies, olives, capers and fresh tomatoes combine perfectly to create a single sauce!

Finished with plenty of Italian karasumi, it is a masterpiece that can be enjoyed using all five senses. It's simple yet delicious enough to make you want to eat it again.

In Italy, it is typically made with only guanciale, egg yolk, pecorino, and black pepper, but our restaurant takes advantage of the best of Italian cuisine while delivering the delicious creamy, rich flavor of classic carbonara to suit Japanese tastes.

The meat sauce is made by slowly simmering vegetables that have been slowly fried until sweet, along with ground meat, red wine, and tomatoes. The chef inherited the recipe from the restaurant where he worked during his training.

A typically Italian dish that combines the perfect balance of the acidity, sweetness and fruitiness of fresh tomatoes with the savory and rich flavor of cheese.

A must-try for cheese lovers, this risotto is made with 4 types of cheese and cooked al dente. It's a delicious, rich cheese risotto.

Rich, creamy Oyster and flavorful freshly cut green laver enhance the aroma of the sea, creating an exquisite risotto that captures the full flavor of the bounty of the sea.

This delicious risotto combines homemade salsiccia made with original spices and mushrooms that pack in the flavor.

Various seafood is simmered in white wine and fish stock to concentrate the flavor, then cooked al dente, allowing the delicious flavor to fully infuse the risotto rice.

We use carefully selected fish purchased daily, grilled to perfection and finished with our chef's special sauce.

This dish, which is prepared in one pot, is a simple yet concentrated seafood feast, with the flavors of the ingredients concentrated in one pot. If you share it on a large platter with everyone, it feels like an Italian meal.

This is a flavorful dish made with Oyama chicken thigh meat marinated with herbs, chili peppers, and garlic, with a crispy skin.

The outside is grilled to perfection, while the inside is juicy. The honey mustard cream sauce gives it a gentle yet powerful flavor.

Sweet Kirishima pork shoulder loin from Miyazaki Prefecture is marinated with herbs and garlic and grilled to juicy perfection.

We use high-quality lean cuts and finish them with a cooking method that brings out the natural flavor of the meat. Matured balsamic vinegar enhances the flavor even more.

Daido's Italian Dolce with creamy mascarpone cheese and espresso. It will make you feel blissful after a meal without feeling sticky.

The ultimate panna cotta is made using a classic and healthy method that does not use gelatin. The harmony with the fragrant caramel is the best taste.

The Italian version of chocolate cake. A specialty dessert from the island of Capri, baked with nuts. A dolce with a blissful taste that lingers on like a vacation.

Chef's choice dessert platter. Please ask the staff for details!

* [Reducing food waste] In order to eliminate food waste, we offer takeaway boxes so that customers can take home any food they are unable to finish. (*Some products, such as raw foods and desserts, cannot be taken home.) * [Using sustainable ingredients] We use unused fish that cannot be sold in the market Game Meat Dishes that are in the spotlight as gourmet foods, and animals that are treated as pests and disposed of for causing damage to crops, which are then deliciously prepared by our chefs. * [Environmental protection efforts] As part of our efforts to protect the environment, we have stopped using plastic straws and plastic takeaway boxes, and are using environmentally friendly materials such as paper products. We are also working to protect the environment by providing them only to customers who request them in order to reduce waste.