Official information
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Restaurant name |
MAISON DE CAVIAR BELUGA(MAISON DE CAVIAR BELUGA)
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-3403-5167 |
Reservation Availability |
Reservations Only
店内の混雑時は、電話でのお問い合わせにお応えできない場合がございます。ご了承願います |
Address |
東京都渋谷区神宮前4-26-18 原宿ピアザビル 2F |
Transportation |
Tokyo Metro Meiji-Jingumae Station: 3 minutes walk Tokyo Metro Omotesando Station: 5 minutes walk JR Harajuku Station: 6 minutes walk 273 meters from Meiji Jingumae. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1011001012065 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10%込みで掲載しております |
Number of seats |
21 Seats |
---|---|
Maximum party size | 20people(Seating)、30people(Standing) |
Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables If you wish to smoke, we have ashtrays available at the entrance of the store. Please let a staff member know. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,With projector,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
---|---|
Food |
Particular about vegetable,English menu available |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Limited to children aged 15 and over. |
Dress code |
smart casual |
Website | |
PR for restaurants |
The only fresh caviar specialty store in Japan
Founded in 1988 (Showa 63), Yosakoi Caviar is the only store specializing in fresh caviar. Since 2004, we have been making caviar from sturgeon raised in Haruno, Kochi, using only high-quality natural
... water, rock salt, and eggs. It is unheated and unfrozen, and no preservatives are used (only natural rock salt). Please enjoy the natural taste of aged raw caviar. *Caviar requires an appropriate amount of aging time.