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【内観】玉笑(by 職人!西島兵庫)
【内観】玉笑(by 職人!西島兵庫)
玉笑(by 職人!西島兵庫)
お茶(by よっしー♫)
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原宿で400年も美と縁結びを見守り続けています(by mapiko47)
店内はすっきり和の雰囲気(by mapiko47)
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蕎麦湯の器(by bottan)
粗挽きせいろ の蕎麦猪口、蕎麦汁、薬味(by bottan)
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素敵な片口 ②(by bottan)
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カウンター点景②(by 匠パパ)
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カウンター点景①(by 匠パパ)
カウンターに通され…既にお盆がセットされて...(by バムセ&マイケル)
ギラギラしたメニュー(by mihou719)
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内観(by ガトー・クラシック)
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18(by みすきす)
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4(by みすきす)
1(by みすきす)
テーブル(by vivi0265)
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(by とめ~と男爵)
(by とめ~と男爵)
メニュー(by akii)
行列のあった階段(by akii)
カウンター席、温かいおしぼり(by akii)
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階段(by ひとりたべ人)
隠田神社(by akii)
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Restaurant name |
Tamawarai(Tamawarai)
|
---|---|
Categories | Soba (Buckwheat noodles) |
Phone number (for reservation and inquiry) |
03-5485-0025 |
Reservation Availability |
Reservations available
土曜は、ランチタイムの予約不可。 |
Address |
東京都渋谷区神宮前5-23-3 |
Transportation |
7 minutes from Tokyo Metro Meiji Jingumae Station, 10 minutes from JR Harajuku and Shibuya Stations, diagonally across from Onden Shrine. 521 meters from Meiji Jingumae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
---|
Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant,House restaurant |
With children |
Not available for lower elementary school students |
The opening day |
2011.7.6 |
Remarks |
In August, October, and November, the restaurant is closed due to the buckwheat harvest. There is no evening service on Sundays, so the restaurant may close early if it runs out of buckwheat. Established in September 2003 |