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(by 藤崎まり子)
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茶豆の豆腐と湯葉(by bottan)
前菜三点盛り 板わさ、ぜんまい、お漬物(by bottan)
板わさ(by bottan)
ぜんまい(by bottan)
お漬物(by bottan)
天ぷら 甘長唐辛子と玉蜀黍(by bottan)
焼き味噌(by bottan)
蕎麦がき(by bottan)
粗挽きの蕎麦(by bottan)
熱もりせいろの卵と薬味(by bottan)
熱もりせいろ(by bottan)
熱もりせいろ(by bottan)
生姜味の甘酒のジェラート(by bottan)
Dewars のダブルのハイボール(by bottan)
生ビール(by bottan)
(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
(by palog)
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(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
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(by pateknautilus40)
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お腹に優しく量は少なめです( ・∇・)(by komug710)
つぶつぶのお蕎麦♪(by komug710)
海老の味噌×西京味噌=U^ェ^U(by komug710)
Restaurant name |
Tamawarai(Tamawarai)
|
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Categories | Soba |
Phone number (for reservation and inquiry) |
03-5485-0025 |
Reservation Availability |
Reservations available
土曜は、ランチタイムの予約不可。 |
Address |
東京都渋谷区神宮前5-23-3 |
Transportation |
7 minutes from Tokyo Metro Meiji Jingumae Station, 10 minutes from JR Harajuku and Shibuya Stations, diagonally across from Onden Shrine. 521 meters from Meiji Jingumae. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥5,000~¥5,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥3,000~¥3,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant,House restaurant |
With children |
Not available for lower elementary school students |
The opening day |
2011.7.6 |
Remarks |
In August, October, and November, the restaurant is closed due to the buckwheat harvest. There is no evening service on Sundays, so the restaurant may close early if it runs out of buckwheat. Established in September 2003 |