Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kokoro(Kokoro)
|
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Categories | Izakaya (Tavern)、Seafood、Hot Pot |
Phone number (for reservation and inquiry) |
03-6427-1336 |
Reservation Availability |
Reservations available |
Address |
東京都渋谷区神宮前6-10-4 COMS神宮前101 |
Transportation |
・Meiji-Jingumae Station: 2 minutes on foot from Exit 4 or 7 ・Harajuku Station: 5 minutes on foot from the Omotesando Exit ・Omotesando Station: 8 minutes on foot from Exit A1 227 meters from Meiji Jingumae. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ~¥999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3011501017900 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Number of seats |
20 Seats ( 6 seats at the counter, 14 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Our restaurant has been certified as a smoking-allowed restaurant by Shibuya Ward, and all seats are smoking-allowed. There is no designated smoking area. We ask that customers please smoke at their own seats. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
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Food |
Particular about fish,Vegetarian menu,English menu available |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Take-out |
The opening day |
2012.11.7 |
Remarks |
We apologize, but we ask that you refrain from bringing children with you. |
PR for restaurants |
Fresh fish delivered directly from Noto, Ishikawa Prefecture! We look forward to serving you seasonal dishes.
A Japanese-style meal restaurant located in a quiet alley behind Meiji-dori, Omotesando. Fresh fish is delivered directly from the Noto Peninsula. We recommend the assorted sashimi platter, where you |
During a business trip, I went to Harajuku for shopping. I was wondering what to do for dinner, and after searching, I immediately called because the reviews were good. I made a reservation and headed to the restaurant because it was okay for one person to come, but I walked around the back alleys, but I couldn't find it... My image of a Japanese-style meal restaurant was wrong (bitter smile). I somehow managed to arrive. The exterior had a more Western atmosphere than Japanese. Now, I went inside the restaurant. The interior is bright with a white base. The tables are stylish with glass. Since I was alone this time, I sat at the counter. What surprised me was that the counter and the kitchen counter were flat. There are not many restaurants like that. I can expect this! I shouted in my heart (lol). The appetizer was mekabu with myoga and flying fish roe. The sashimi that I definitely wanted to eat was a platter of "tuna, horse-striped amberjack, and yellowtail". I chose salt-grilled kinki as the fish of the day, and finished with handmade soba. The kinki was fatty and delicious, as well as the kinki, which was eaten with soy sauce mixed with liver. I actually wanted to try more, but I was told the portions were too large, so I gave up... Everything was delicious, but even though I was full, I ate the handmade soba in no time (lol). It's a bit pricey, but the taste is good and the atmosphere is great. It's also good for dates, girls' nights, and drinking parties. I think it's a good place to come with a group rather than just one person, so you can eat a variety of dishes.