Menu : Sangria

A typical Spanish Prosciutto that goes perfectly with wine.

Fresh sea bass served with a refreshing Spanish aioli sauce.

Enjoy marinated mussels with plenty of crunchy vegetables.

Finished in a light beef tataki style.

Don Quijote's beloved carrot salad is one of our pride and joys, made with great care and effort. Please try it as your first dish.

A generous assortment of freshly picked vegetables.

Jamon Serrano is a delicacy coveted by foodies around the world. It is a typical Spanish salad.

Fresh tomatoes placed on top of garlic toast and baked.

A fluffy, freshly cooked, piping hot potato omelette with a taste of Spanish home cooking.

Deep fried at high temperature until crispy, and a sprinkle of natural salt brings out the flavor of the squid.

The deep flavor of natural squid ink has been given a rich taste.

This sauce is full of the rich flavor of shrimp that has been painstakingly prepared. Please enjoy it with bread.

Plump shrimp grilled in olive oil with garlic and a hint of paprika.

Tender octopus with a spicy finish, flavored with garlic and herb.

Baked with fragrant and rich Guillet cheese and tomato sauce.

Champignons slowly cooked in olive oil, garlic and white wine.

The fresh mussels' flavor is brought out by the white wine. The soup goes perfectly with bread.

Stuffed with escargot butter and baked, the aroma of mussels fills your mouth.

Stuffed with a spicy sauce containing chorizo and Prosciutto and slowly baked.

Young chicken stewed in a slightly spicy sauce unique to Spain. The savory sauce is best eaten with bread, a Spanish style dish.

A popular dish in Spain, tuna and potatoes stewed in tomato sauce in the Spanish style.

Our homemade raw sausages are grilled until golden brown and fragrant.

Red sea bream seasoned with olive oil, garlic, anchovies and wine vinegar.

Red sea bream steamed with mushrooms, tomatoes, white wine and finished with herbs. *Depending on the season, the sea bream may be replaced with another white fish.

Young chicken and potatoes grilled until piping hot in special garlic sauce.

Enjoy the fine flavor of Iberico Bellota, a typical Spanish dish.

Beef stuffed with Spanish cream cheese, Serrano ham, etc. and baked.

Delicious garlic chicken made from Oyama chicken served with foie gras.

Beef loin finished with garlic and fresh tomato sauce.

When it's freshly made, the toast on top is nice and crisp. This is also a typical Spanish hot soup.

Colorful, round vegetables float on the surface. A typical cold vegetable soup from Spain. *Available only in summer from June to August.

This bread goes perfectly with our sauces.

Light bread is spread with garlic butter and toasted until golden brown.

Fresh tomatoes placed on top of garlic toast and baked.

Sangria is a proud dish cooked in an iron pot. It has been the winner of the 2019 International Paella Competition and won a prize at the Spanish competition. It is made by slowly simmering it in homemade soup. Paella is a typical Spanish dish with a rich flavor. It is cooked from raw rice, so please allow about 30 minutes.

This is a rice dish that the Sangria Group is proud of, cooked in a special soup that brings out the flavor of vegetables, fish, shellfish, meat, and other ingredients with garlic and olives.

Sangria recommends this authentic paella. This paella is made from raw rice and is absolutely delicious! The concentrated flavor of seafood permeates every grain of rice, making this a truly unforgettable dish.

A slightly spicy meat paella made with homemade chorizo, wheat pork, and chicken.

Paella with several kinds of Spanish mushrooms and chicken.

A rich paella made with natural squid ink.

This paella is packed with the delicious flavors of acorn-fed Iberian pork and Hasegawa Farm's pot lard.

This paella fideua uses short pasta instead of rice, giving it a crispy exterior and delicious pasta inside.

This delicious fidea is made with a tomato base that packs in the flavor of seafood.

This Fidea is addictive with its rich squid ink flavor.