FAQ

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Hegisoba Izakaya (Japanese-style bar) Sake Niigata

Hegisoba Kon

(へぎそば 昆)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/09/06

Cuisine Menu

(税込価格)

One portion of Hekisoba

JPY 900

A specialty of Ojiya, Niigata Prefecture, this soba is made with a seaweed called funori as a binder, and is served in a bowl called a hegi, giving it a rich flavor. Please enjoy the soba made with heart and soul with our homemade soba soup.

topping

Tororo

JPY 330

Grated radish

JPY 160

Minced seaweed

JPY 110

Pork spicy soup (warm)

JPY 550

Duck soup (warm)

JPY 660

Additional soba soup (with seasonings)

JPY 130

evening set meal

Hegi soba and mini shrimp bowl set

JPY 1,980

Hegi soba and mini Katsu-don (Pork cutlet bowl) set

JPY 1,650

Hegi soba and mini ginger fried rice bowl set

JPY 1,650

Miso soup with seaweed

JPY 330

Sashimi

Today's sashimi

JPY 900

We offer fresh seasonal fish.

Sweet shrimp sashimi

JPY 990

Grilled mackerel

JPY 930

water octopus

JPY 880

Scallop sashimi

JPY 990

Squid somen noodles

JPY 960

3 pieces of sashimi

JPY 2,500

2-3 servings

salad

Japanese style salad

JPY 850

Dried tofu and mizuna salad

JPY 880

Appetizer for sake

[Homemade] Rice bran pickles

JPY 690

fried ginkgo nuts

JPY 740

Heshiko

JPY 740

mackerel soup

Pickled ice cream

JPY 660

salmon head cartilage

Chiyakko

JPY 660

Itawasa

JPY 660

tea beans

JPY 660

Ei fin

JPY 740

ice fish

JPY 660

Natto, grated yam, and okra dressing

JPY 660

Fugu skin ponzu sauce

JPY 660

Crab miso

JPY 660

Vinegared dish water octopus and cucumber

JPY 770

Cream cheese with Shuto sauce

JPY 660

Horse sashimi (produced in Kumamoto prefecture)

JPY 1,320

lean meat

Boiled small scallops in sleet

JPY 660

Fried food

Maitake mushroom Tempura

JPY 850

Assorted Tempura

JPY 1,980

[From Hiroshima Prefecture] Oyster tempura stuffed with Tempura

JPY 990

[Homemade] Sardine fish cake

JPY 740

Fried river shrimp

JPY 630

Deep-fried tofu

JPY 710

Fried Nanban shrimp

JPY 990

Fried lotus root

JPY 960

[From Aomori Prefecture] Deep-fried garlic

JPY 770

Fried chicken tatsuta

JPY 850

Sauce cutlet

JPY 960

Niigata specialty (pork fin)

Fried water octopus

JPY 630

Fried geso

JPY 660

A la carte dish

Toppe

JPY 690

Niigata specialty: Simmered dish

Tochio fried tofu half

JPY 630

Niigata specialty

栃尾油揚げ ●1本

JPY 1,100

Dashi-rolled egg

JPY 850

Sake Steamed Clam

JPY 960

Yuba rolled up with cheese

JPY 990

Fresh Yuba Ponzu

JPY 880

raw yuba sashimi

JPY 880

grilled squid

JPY 1,100

Boiled gizzard with ginger

JPY 660

Seared beef with grated ponzu sauce

JPY 960

Grilled pork with ginger

JPY 850

Duck loin with grated ponzu sauce

JPY 990

[Homemade] Chicken meatballs

JPY 770

2 pieces with Tsukimi

Eggplant dengaku miso

Eggplant dengaku miso

JPY 690

Shrimp Shinjo

JPY 1,100

■■

remarks

*Please contact restaurant for details on displayed prices.

Restaurant information

Details

Restaurant name
Hegisoba Kon
Categories Soba、Izakaya (Tavern)、Nihonshu (Japanese sake)
Phone number (for reservation and inquiry)

050-5596-6077

Reservation Availability

Reservations available

6歳以下(未就学生)のお子様はご遠慮させて頂きます。

Address

東京都渋谷区千駄ヶ谷3-17-5 グエル・サカエ北参道 B1-A

Transportation

3 minutes walk from Kitasando Station on the Fukutoshin Line 8 minutes walk from Sendagaya Station on the JR Sobu Line 10 minutes walk from Yoyogi Station and Harajuku Station on the JR Yamanote Line 12 minutes walk from Meiji Jingumae Station

387 meters from Kita Sando.

Opening hours
  • Mon

    • 11:30 - 14:30
    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Tue

    • 11:30 - 14:30
    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Wed

    • 11:30 - 14:30
    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Thu

    • 11:30 - 14:30
    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Fri

    • 11:30 - 14:30
    • 17:00 - 23:30

      (L.O. Food22:30 Drink23:00)

  • Sat

    • Closed
  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    ※ランチは予約不可です。
Budget

¥5,000~¥5,999

¥1,000~¥1,999

Budget(Aggregate of reviews)
¥4,000~¥4,999¥1,000~¥1,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

Electronic money Accepted

(Rakuten-Edy)

QR code payment Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT7011101060223

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

お通し料なし(年末はお通し料400円頂きます)

Seats/facilities

Number of seats

36 Seats

( 9 seats at the counter, 3 seats at the table, 10 seats at the hearth, 1 private room with 12 seats)

Private dining rooms

OK

For 6 people、For 8 people、For 10-20 people

It is a private room with a sunken kotatsu table.

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu)

Food

Healthy/beauty food menu,English menu available

Feature - Related information

Occasion

Location

Secluded restaurant

Service

Extended party hours (more than 2.5 hours),Take-out

With children

We do not allow children under the age of 6 (preschoolers).

Website

http://www.hegisobakon.jp

The opening day

2018.11.15

Phone Number

03-5843-0086

Remarks

Payment for lunch can only be made by cash or QR code. Thank you for your cooperation.