Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hokkaidou Sanchoku Sakaba Erimochou Masaya
(北海道産直酒場 えりも町雅屋)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Hokkaidou Sanchoku Sakaba Erimochou Masaya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5597-9511 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区神宮前1-21-15 ナポレ原宿ビル B1F |
| Transportation |
30 seconds walk from JR Harajuku Station Takeshita Exit ticket gate 166 meters from Harajuku. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master） Electronic money Accepted QR code payment Accepted (PayPay) |
| Table money/charge |
385円(税込) |
Seats/facilities
| Number of seats |
32 Seats |
|---|---|
| Maximum party size | 32people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2020.7.20 |
| Phone Number |
03-6384-5705 |
Sushi Izakaya (Japanese-style bar) located in the basement just outside Takeshita Exit. For some reason I have a sad tendency to want to dive underground, and before I knew it, I was being invited into the store. The number of customers was sparse as it was clearly a peak time. It was a complete buyer's market, where people were free to go wherever they wanted, but I realized that this place was a smoking paradise. I had the option of turning back at this point, but unfortunately there aren't any Ramen restaurants in the area that I'd be interested in, so I decided to be patient and take care of myself. I ordered a mixed fried set meal. Is the price around 850 yen? Although I only have a vague recollection of it, I think the breakdown of the mixed fly was as follows. ♠Fried horse mackerel ♠Fried oysters x 2 ♠Fried shrimp ♠Fried chicken (chicken) The fried oysters and fried chicken were just within the acceptable range, but the fried shrimp was so small that the meat was small, and the fried horse mackerel had small bones, or rather backbones. There is nothing more difficult than eating with so much food. No matter how you look at it, there is definitely a flaw in the cook's technical skills or in the performance of the fish cutter. I realize that the tartar sauce is homemade because I don't know of any ready-made products, but to be honest, I think it would have been better if it was ready-made. . The only thing I had was the miso soup, which was made with dashi stock and was piping hot and delicious, so I ordered a refill. In conclusion, I didn't see anything that would make me want to come back at least for lunch, but I actually feel there are some highlights for the evening. First of all, the draft beer is estimated to cost 210 yen including tax, but unless it comes in a really small glass, it would definitely be rated extremely cheap. What tickles my curiosity even more is the ``Ponzu Sour.'' It's true that ponzu sauce is an attractive seasoning, and I drank all the ponzu sauce sold at LIFE in Nerima, but I never thought of making it into sour sauce. All I can say is that my love for ponzu sauce is amazing, but honestly I felt like I lost a little. If I were to call myself a ponzu lover, I wanted to show my enthusiasm by drinking ponzu sour while snacking on Sushi here.