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For the year-end party season! A must-see for Oyster lovers! ◆ Oyster Bar you can enjoy carefully selected domestic Oyster prepared in a variety of ways.
A hidden Restaurants in Omotesando that will make you forget the hustle and bustle of the city.
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
"Fresh vegetables x fermentation"
For celebrations such as anniversaries. Enjoy carefully selected Teppanyaki such as specially selected beef Steak and scallops with sea urchin sauce.
◎Relax and enjoy authentic, delicious Japanese-style meal. Enjoy carefully prepared dishes in a chic restaurant.
Regarding lunch menu price changes
We pride ourselves on fresh seafood shipped directly from Hokuriku and local Hokuriku sake that goes perfectly with the food.
A Shibuya bar with a retro atmosphere that satisfies adults
□■Relaxing private room space■□
[Directly connected to Meiji-Jingumae Station] Compare and taste raw Oyster from all over the country. The warm atmosphere is perfect for a quick drink or a party.
A restaurant where you can enjoy the famous octopus shabu, snow crab, and Japanese black beef in a special stone pot like no other.
[3 minutes walk from Omotesando Station] Enjoy the deliciousness of carefully selected high-quality Yamagata beef in one pot per person!
[5 minutes from Harajuku Station] Sapporo Black Label is always 298 yen (excluding tax) 2 hours all-you-can-drink course from 2,585 yen
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.
[3 minutes walk from Meiji-Jingumae Station] A restaurant that serves "Pork Cutlet" and "Oil shabu shabu" using ingredients from Kagoshima