Regional Cuisine in Harajuku

Regional Cuisine in Harajuku

Satsumaya Tonton

Meiji Jingumae / Regional Cuisine, Shabu Shabu (Japanese Steamboat), Tonkatsu (Pork cutlet)

[3 minutes walk from Meiji-Jingumae Station] A restaurant that serves "Pork Cutlet" and "Oil shabu shabu" using ingredients from Kagoshima

3.36

92

  • JPY 4,000~JPY 4,999
  • JPY 1,000~JPY 1,999
  • -
  • No smoking at all tables

Hattori

Meiji Jingumae / Izakaya (Tavern), Regional Cuisine, Seafood

3.33

63

  • JPY 4,000~JPY 4,999
  • ~JPY 999
  • Sunday
  • Private dining rooms
  • Smoking establishment
  • All-you-can-drink

Oda Style

Gaiemmae / Regional Cuisine, Izakaya (Tavern)

1

  • -
  • -
  • ThursdayDue to the nature of the site, the accuracy of restaurant information cannot be guaranteed.
  • No smoking at all tables