Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

La Rochelle

(ラ・ロシェル)
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Restaurant information

Details

Restaurant name
La Rochelle(La Rochelle)
Categories French
Phone number (for reservation and inquiry)

050-5868-3305

Reservation Availability

Reservations available

・ご利用日の3日前から前日のキャンセルはお料理代金(税別)×ご人数様分の30%申し受けいたします。
・ご利用日の当日のキャンセルは料理代金(税別)×ご人 数様分100%申し受けいたします。

Address

東京都港区南青山3-14-23

Transportation

3 minutes walk from A4 exit of Omotesando subway station

187 meters from Omote Sando.

Opening hours
  • Mon

    • Closed
  • Tue

    • Closed
  • Wed

    • 12:00 - 15:00

      (L.O. 13:30)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Thu

    • 12:00 - 15:00

      (L.O. 13:30)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Fri

    • 12:00 - 15:00

      (L.O. 13:30)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sat

    • 12:00 - 15:00

      (L.O. 13:30)

    • 18:00 - 22:00

      (L.O. 20:00)

  • Sun

    • 12:00 - 15:00

      (L.O. 13:30)

    • 18:00 - 22:00

      (L.O. 20:00)

  • ■ 定休日
    夏期・冬期特別休日有り
Budget

¥15,000~¥19,999

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

10%

Seats/facilities

Number of seats

50 Seats

( Semi-private room available (private space available for 16-24 people))

Private dining rooms

not allowed

Private use

OK

Over 50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Menu

Drink

Wine,Cocktails,Particular about wine

Feature - Related information

Occasion

With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

(Surprise) Party accommodations,Sommelier

Website

http://www.la-rochelle.co.jp/

The opening day

1999.2.14

Phone Number

03-3478-5645

Remarks

[Lunch] 8,250 yen, 13,200 yen (tax included, service charge excluded) [Dinner] 16,500 yen (tax included, service charge excluded) Owner chef: Mr. Hiroyuki Sakai Executive chef: Mr. Takashi Kawashima *Children under elementary school age not allowed *Weddings available