Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Price of the set menu | JPY 550(tax included) |
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Number of people available | 1~4名 |
Days of the week available | 月・火・水・木・金 |
Accountable time | 11:30~15:00 |
Time available to stay | 120minutes |
Set menu Description |
アラカルトメニューは平日限定で、 SmallサイズFullサイズの2タイプご用意がございます。 Smallサイズはお1人様用のサイズですのでお取り分けはご容赦願います。 Fullサイズは2皿に分けてのご提供も可能です。 We cannot share the Small Size / We can share the Full Size Antipasto Freddo (冷前菜) プーリア産ブラータチーズと 長野県産ナガノパープル、シャインマスカットの “カプレーゼ” “Caprese” with burrata cheese, nagano purple, and shine muscat S1600 / F2200 切立てスペイン産イベリコベジョーダ生ハム Iberian bellota ham S1900 / F3000 京都より京鰆のペッシェクルード Real barracuda fish carpaccio S2000 / F3000 Antipasto Cardo (温前菜) モンサンミッシェル産ムール貝の白ワイン蒸し Mussels from Mont Saint Michel steamed in white wine S1600 / F2800 イタリア産フレッシュポルチーニ茸のフリット Fresh Italian porcini mushroom fritters S1800 / F2600 イタリア産フレッシュポルチーニ茸のフラン Italian fresh porcini mushroom flan 1800 秋野菜のグリル バーニャカウダのソース Grilled autumn vegetabe S2200 / F3000 京都より京鰆のじゃが芋包み焼き Grilled barracuda wrapped in potatoes S2200 / F3000 栃木霧降高原牛のカルパッチョ ルッコラのサラダとパルミジャーノ Beef carpaccio with rocket salad and parmesan S2800 / F4000 (フレッシュポルチーニ茸添え・Plus fresh porcini mushrooms +1000) 下田産金目鯛の備長炭炭火焼 Charcoal-grilled fish called KINMEDAI S2800 / F4000 Primo Piatto(パスタ) プーリア産ブッラータチーズとフルーツトマトのスパゲッティーニ Spaghetti with burrata cheese and fruit tomato sauce S1800 / F2600 熟成霧降高原牛とジロール茸の煮込み ラグーソースのフジローニ Fusilloni with ragu sauce, stew of aged beef and girolle mushrooms S1800 / F2600 モンサンミッシェル産ムール貝と九条葱のリングイネ Linguine of oil-based sauce with Mont Saint Michel mussels and Kujo onion S2000 / F3000 小田原産あおり烏賊と九条葱 からすみのペペロンチーノスパゲッティーニ spaghetti of oil-based sauce with squid, Kujo onions, and mullet roe S2000 / F3000 イタリア産フレッシュポルチーニ茸のタリアテッレ Tagliatelle with fresh Italian porcini mushroom sauce S2600 / F3500 手長海老をたっぷり使ったバヴェッテ Bavette of oil-based sauce with scampi 5800 松茸をどっさり使ったペペロンチーノスパゲッティーニ からすみを添えて Spaghettini with matsutake mushroom and mullet roe oil-based sauce S5000 / F8000 Secondo Piatto(メインディッシュ) 30日熟成栃木霧降高原牛ロース肉の備長炭炭火焼 200gからオーダーいただけます Charcoal-grilled aged beef *You can order from 200g 9000~ 北海道産鴨胸肉のロースト 黒イチジク添え Roasted duck breast with black figs S2800 / F3800 和牛頬肉の赤ワイン煮込み Beef cheek stewed in red wine S3000 / F5000 |
Notes |
※誠に勝手ながら、ご予約は中学生のお子様から承っております。
料理はアラカルトでのご用意となります。 |
Restaurant name |
Ristorante Hi Ro
|
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Categories | Italian、Vegetable dishes、meat dishes |
Phone number (for reservation and inquiry) |
03-3486-5561 |
Reservation Availability |
Reservations available
※誠に勝手ながら、ご予約は中学生のお子様から承っております。 |
Address |
東京都港区南青山5-5-25 T-PLACE B1F |
Transportation |
Exit Omotesando Station B3 exit and immediately enter the alley on the left. Turn left at the end and you'll be on the first basement floor of a red brick building. 171 meters from Omote Sando. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
20 Seats |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area outside restaurant during dinner time. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats |
Drink |
Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
With children |
*We apologize for the inconvenience, but we only accept reservations from junior high school children. |
Website |