Menu : ANNIVERSAIRE CAFE

Koji Dressing: Protein-rich smoked salmon and avocado, which is effective for beauty and diet, in koji dressing.

Beet Dressing A gorgeous salad based on kale and loaded with nutritious seasonal vegetables, beans, grains, nuts, fruits, smoked salmon, mozzarella cheese, etc. With a beetroot dressing so nutritious that it's called "edible blood transfusion."

A dish of fresh cheese, colorful cherry tomatoes rich in vitamin C, and strawberries marinated in aged white balsamic vinegar.

Country-style pate made with Spanish Iberian pork and domestic liver

An assortment of fermented foods such as Prosciutto and salami, and olives with high antioxidant properties. with grissini

Marinated with salt koji, honey, and several types of spices

Nutritious smoky mixed nuts

Protein-rich chickpea and nutritious beet dip

Pork rich in vitamin B1 is boiled until tender, then shredded and seasoned with BBQ sauce. Gratin baked with mashed potatoes and cheese.

Truffle-flavored rice Croquette made with butter rice and quinoa, which is rich in protein, minerals, fat, and dietary fiber.

Fried shrimp with spices and tender skin that has just been molted. Enjoy with coriander, which is rich in antioxidant beta-carotene, and sweet chili sauce.

Anchovy mayonnaise A sauce made by combining anchovies, a fermented food, with mayonnaise.

Pork sausage rich in vitamin B1, which is good for beauty and fatigue, and protein-rich beans stewed in spiced tomatoes

Thin crispy type crispy potatoes with mineral salt and ketchup

Thin crispy type crispy potatoes with truffle flavor and Grana Padano cheese

A piping hot soup made with soy sauce koji, a fermented food, as a secret ingredient and grilled with Gruyere cheese.

Please choose one from Walnut & Raisin/Whole Wheat/Black Rice Roll

Shio-koji pickles / Steamed chicken and purple cabbage marinade / Prosciutto, pumpkin, and cream cheese salad / Carrot rapée / Iberian pork pate de campagne / Beet and chickpea hummus / Pulled pork and potato gratin / Cajun frites with soft-shell shrimp / Truffle and quinoa rice Croquette / Baguette (1 person)

Chicken thigh confit cooked until tender and finished with mushrooms in a refreshing lemon-scented cream sauce.

Served with Japanese pepper and miso. Long pasta with an oval cross section. Enjoy the change in taste with Japanese pepper miso

Spiral short pasta tossed in cherry tomatoes, avocado, and basil sauce, finished with grated sheep's milk cheese.

Tubular short pasta with a large hole in the center tossed with rich gorgonzola cream.

Tasmanian salmon is rich in essential omega-3 fatty acids, low in calories and high in protein. It is baked with healthy herb breadcrumbs made from soy pulp.

Bouillabaisse with black tiger shrimp, Japanese flying squid, and two kinds of fresh fish. Enjoy the change in flavor with garlic mayonnaise made with saffron, which has the effect of improving blood circulation and thinning the blood.

Tender chicken thigh meat, fiber-rich burdock root, lotus root, and beans simmered in light cream

Sautéed pork cheeks that have been cooked for a long time at low temperature until tender. A refreshing dish with wasabi sauce that has antibacterial, antibacterial and antioxidant properties.

The beef sirloin, which has a moderate amount of protein and fat, is grilled to a rosé color and served with a sauce made from mineral seaweed salt, vitamin sudachi, and polyphenol red wine. ・100g...2,970 yen ・200g...4,950 yen