Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Last updated : 2024/05/24
Restaurant name |
Minami Aoyama Essensu
|
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Categories | Chinese、medicinal foods、Dim sum |
Phone number (for reservation and inquiry) |
050-5594-1410 |
Reservation Availability |
Reservations available
In addition to accepting reservations by phone, we are currently accepting online reservations on our official website. Reservations for lunchtime are only accepted when ordering the lunch course (starting from 5,500 yen). |
Address |
東京都港区南青山3-8-2 サンブリッジ青山 1F |
Transportation |
5 minutes walk from Gaienmae Station on the Ginza Line / 5 minutes walk from Omotesando Station on the Ginza Line, Hanzomon Line, and Chiyoda Line 363 meters from Omote Sando. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401126430 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
A 10% service charge and table charge will be charged to customers ordering course meals at lunchtime and at dinnertime. |
Number of seats |
36 Seats ( 4 seats at the counter, 20 seats at tables, 4 seats in private rooms (children of elementary school age and above are allowed), 8 seats on the terrace (children of elementary school age and above are allowed, pets allowed)) |
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Maximum party size | 28people(Seating)、40people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people Private rooms are available for parties of 2 to 4 people. Children of elementary school age and above are also welcome. |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
No smoking at all tables All seats, including the terrace, are non-smoking. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,With power supply,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Pet friendly (Good for pets) |
With children |
Kids are welcome(Elementary school students are welcome)
We only accept customers aged 12 and over. Children aged 12 and over may use the private rooms and terrace seats. |
Website | |
The opening day |
2007.3.22 |
Phone Number |
03-6805-3905 |
Remarks |
[Reservations made more than two months in advance] Reservations cannot be made more than two months in advance through the Tabelog reservation site. Reservations can be made through the official website. Or by phone. [Private rooms] Up to 2-4 people. Free private room fee. Priority is given to course customers. Children of elementary school age and above are welcome (please contact the restaurant directly). [Table seats] Long tables can be prepared for a maximum of 16 people per group. [Terrace seats] Long tables can be prepared for a maximum of 8 people per group. Pets are allowed. Children of elementary school age and above are welcome (please contact the restaurant directly). [Wine corkage fee] 3,000 yen per bottle. (Discounts available for wine school instructors, students, and wine industry personnel) [reserved] Lunchtime reserved start from 150,000 yen regardless of the number of people. Dinnertime reserved reservations start from 250,000 yen regardless of the number of people. [Menu updates] New course menu has been updated. November 5, 2023 New a la carte menu has been updated. August 19, 2023 |