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Restaurant name |
Toukyou Juugatsu
|
---|---|
Categories | Japanese Cuisine、Izakaya (Tavern) |
Phone number (for reservation and inquiry) |
03-3409-6077 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山5-7-17 小原流会館 B1F |
Transportation |
7 minutes walk from Omotesando Station 320 meters from Omote Sando. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010401087999 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
サービス料10% |
Number of seats |
30 Seats ( 2 private rooms for 4 people, large table for 14 people, high table for 12 people) |
---|---|
Maximum party size | 30people(Seating)、40people(Standing) |
Private dining rooms |
OK For 2 people、For 4 people It is a sunken kotatsu-style raised area where you can put your feet up. |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish,Vegetarian menu |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
The opening day |
2010.10.1 |
PR for restaurants |
We offer a variety of courses, available by reservation only by the day before.
This restaurant serves carefully selected wines, delicious sake from breweries all over Japan, and creative Japanese cuisine made with seasonal Japanese-style meal. Our restaurant has a traditional Ja
...panese architecture, art tables by Ante Vojnovic (artist), and tableware by Astier de Villatte.