Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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Restaurant name |
Fukui Bouyourou
|
---|---|
Categories | Japanese Cuisine、Crab |
Phone number (for reservation and inquiry) |
03-6427-2918 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山5-4-41 グラッセリア青山 1F |
Transportation |
Omotesando Station 7 minutes walk 352 meters from Omote Sando. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
ディナータイムサービス料10% |
Number of seats |
39 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2012.7.20 |
PR for restaurants |
A seasonal gift from Fukui. A variety of dishes nurtured by the traditions and techniques of a long-established inn.
The owner himself visits the market every morning to carefully select the ingredients that our chefs then carefully prepare. Seafood includes Echizen crab, the king of crabs, as well as sweet shrimp,
...wild abalone, turban shells, and Wakasa kura, all caught in the Sea of Japan. Enjoy the many charms of Fukui, including Echizen oroshi soba, a healthy food that is said to remove impurities from the five internal organs, the finest Japanese black beef, Wakasa beef, and plump, shiny koshihikari rice cooked in a kettle. The food brought to each and every table is a proud dish made with confidence and sincerity by this long-established inn.