Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
121 - 140 of 323
ずっと行こうと思ってるましたがなかなか行けず、やっとランチにいけました。
お蕎麦も焼きさば鮨も美味しかったです。
欲を言えば、もう少し量を増やしていただけるとありがたいです。。
お刺身もご飯も全て美味しかった
今度は夜に蟹を食べに行きたいな
今冬最後の松葉蟹とのお別れにお呼ばれして参りました。
骨董通りを1本入った先に福井県のアンテナショップがあります。
この土地を以前から購入していた福井県は素晴らしいですよね。
高さ制限は...
清潔で実直
がんばってる感じです。
青山で場所代高いところで、
それなりの高級素材使って
リーズナブルなランチを出してます。
刺身御膳
鯖寿司と越前そば
4000円。
刺身...
アンテナショップ「ふくい南青山291」隣。望洋楼の支店。赤色が象徴的。生簀に毛蟹。越前蟹は解禁前。
テーブル席。漆折敷に竹箸。竹蟹串。越前焼。御手拭。
スーパードライと、毛蟹甲羅酒。福井の地ビール...
Restaurant name |
Fukui Bouyourou
|
---|---|
Categories | Japanese Cuisine、Crab |
Phone number (for reservation and inquiry) |
03-6427-2918 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山5-4-41 グラッセリア青山 1F |
Transportation |
Omotesando Station 7 minutes walk 352 meters from Omote Sando. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
ディナータイムサービス料10% |
Number of seats |
39 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2012.7.20 |
PR for restaurants |
A seasonal gift from Fukui. A variety of dishes nurtured by the traditions and techniques of a long-established inn.
The owner himself visits the market every morning to carefully select the ingredients that our chefs then carefully prepare. Seafood includes Echizen crab, the king of crabs, as well as sweet shrimp, |
素晴らしい鮮度の蟹と刺身。
味付けも程良く、正に冬の名店。