Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The taste of Fukui's "Boyo Sakura" is now available in Minamiaoyama!
I dropped in at 12:00 on a Friday Golden Week holiday. I waited about 5 minutes and was smoothly ush...
Japanese Cuisine in Echizen, Hokuriku
We found this restaurant when we were looking for a place to have lunch with about 7 people after a ...
Probably the last lunch at Boyanglou
Probably my last lunch at Boyoro. I used to go there almost every Monday, but the floor staff have b...
望洋楼でランチ。私が青山を去るのでこちらのおろし蕎麦が食べられるのも今月いっぱいと思うと寂しくなるが、今日も越前辛み大根蕎麦(100g)(1100円)と焼鯖寿司2貫(550円)をオーダー。最近は、20...
10年ほど前にこちらで茹でたての越前蟹の美味しさに感動して以来、年に1度伺っています。今年は例年よりもお安くいただけました(それでも高いですが)。
(北陸地震の影響で観光客が減った結果、現地での需...
望洋楼でランチ。最近は越前辛み大根蕎麦100g&焼き鯖寿司が多かったが、久しぶりに越前おろし蕎麦200g(1500円)にしてみた。
美味しいけどやっぱ多いな、200gだと。
Enjoy authentic Fukui crab in Aoyama.
[Fukui, Boyoro Aoyama branch] ・Omotesando ・Around 20,000 yen ・ Japanese-style meal, crab ・Casual OK ...
越前おろし蕎麦が食べたくなりこのお店へ行ってみることに。
メニューを見ると「名物ソースカツ丼と越前おろし蕎麦50g」と書いてある。50gは少ない。店員さんに大盛りはないか聞いてみると50g単位で...
今日は望洋楼。最近は蕎麦200gだと多いので、越前辛み大根蕎麦100g(1100円)に焼き鯖寿司2貫(550円)をオーダーすることが多くなった。
表参道周辺で唯一カニが食べられるこちらのお店。
接待の下見ついでにランチを頂きました。
平日でしたが並んでおり4番目でしたがすぐに入店できました。
甘海老てんこ盛り丼とお蕎麦のランチ2,400円...
望洋楼でランチ。今日は越前辛み大根蕎麦100g(1100円)と焼き鯖寿司2貫(550円)をオーダー。最近はこっちの組み合わせの方が多い。程よいボリューム感がちょうどいいのだ。
Restaurant name |
Fukui Bouyourou
|
---|---|
Categories | Japanese Cuisine、Crab |
Phone number (for reservation and inquiry) |
03-6427-2918 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山5-4-41 グラッセリア青山 1F |
Transportation |
Omotesando Station 7 minutes walk 352 meters from Omote Sando. |
Opening hours |
|
Budget |
¥15,000~¥19,999 ¥2,000~¥2,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Not Accepted |
Table money/charge |
ディナータイムサービス料10% |
Number of seats |
39 Seats |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Tatami seats,Free Wi-Fi available,Wheelchair accessible |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish,English menu available |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
Website | |
The opening day |
2012.7.20 |
PR for restaurants |
A seasonal gift from Fukui. A variety of dishes nurtured by the traditions and techniques of a long-established inn.
The owner himself visits the market every morning to carefully select the ingredients that our chefs then carefully prepare. Seafood includes Echizen crab, the king of crabs, as well as sweet shrimp, |
週末13:00頃お店に到着し、待ちなしで入店。
海鮮ちらし寿司と越前おろし蕎麦をオーダー。
ちらしはまぐろ、鯛、甘エビ、焼き鯖、いくら、明太子など新鮮な海の幸をたっぷりといただけます。甘い玉子...