Menu : WINE LIVING Signature

It's like biting into a whole white grape. The fresh muscat's sourness and sweetness fills your mouth. This is a drink we especially recommend for women. Origin: Azumino, Nagano Prefecture, Japan Variety: Niagara

It has a refreshing grapefruit and citrus aroma like its peel. It also has a herbal aroma. It has a sharp, crisp acidity. It is best served chilled. Origin: Sancerre, Loire, France. Grape variety: Sauvignon Blanc.

The color is a transparent lemon yellow. It has a slightly smoky impression, which is characteristic of Pouilly-Fumé, and a citrus aroma of green apples and grapefruit. Origin: France, Loire, Pouilly-Fumé Variety: Sauvignon Blanc

A medium-sweet white wine. It has a scent of quince, honey, and black tea. It's like drinking the nectar that overflows when you bite into an apple. The moment you put it in your mouth, it has a soft sweetness, and the aftertaste is a long-lasting refreshing acidity. Origin: France, Loire-Vouvray Variety: Chenin Blanc

This Chablis is made by the owner, who was originally a geologist. By making good use of two different geological layers, it gives a rich flavor and umami that sets it apart from other Chablis. Origin: Chablis, Burgundy, France Grape variety: Chardonnay

The aroma is reminiscent of a bouquet of lemon, white peach, and white flowers. The aroma is gorgeous and elegant, but it is a dry type of Riesling with high acidity and rich flavor. Origin: Alsace, France Variety: Riesling

A wine that combines a moderate oak aroma with a crisp elegance, like a mix of Napa and Burgundy Chardonnay. It has a honey and woody aroma, and is full-bodied in the mouth, followed by a sharp acidity that finishes it off cleanly. Origin: Napa Valley, California, USA. Grape variety: Chardonnay.

A medium-sweet white wine with a sweet and refreshing aroma of peach. 80% of the world's Chasselas is grown in Switzerland, and it is enjoyed as an aperitif before meals or in cheese fondue. Origin: Neuchâtel, Switzerland Grape variety: Chasselas

[Restock scheduled for July!] It has a scent of white flowers and a touch of honey. It has a slight acidity in the mouth, and the moderate richness gently wraps around the whole wine and brings it together. The ladybug on the label is like a four-leaf clover in Japan. It is said to bring happiness. Origin: Neuchâtel, Switzerland Variety: Pinot Gris

Floral aromas like violets. It also has a slightly herbal scent. It has a sweet and gentle aroma, but when you put it in your mouth it is dry and has a mild acidity. It is an elegant and refreshing white wine. Origin: Neuchâtel, Switzerland Grape variety: Viognier

Rich and full of fruitiness. The citrus and floral aromas of Verdicchio are strong and rich. A white wine with a long, lingering aftertaste with a pleasant acidity and bitterness. Origin: Marche, Italy. Grape variety: Verdicchio.

Generally, Dolcetto is drunk early. Here, it is not released until it has been aged for at least six years. It has a tremendous concentration of fruit, yet a delicate aroma. It is a wonderfully well-balanced Dolcetto with powerful tannins and gentle acidity. Origin: Piedmont, Italy Grape variety: Dolcetto

Golden yellow. Aromas of apricots, candied chestnuts, brown sugar, almonds, and vanilla. A subtle bitterness, gentle acidity, and honey-like viscosity leave a long, round, soft aftertaste. Origin: Sicily, Italy. Variety: Grillo.

It has a good balance of bitterness and fruitiness, and is full-bodied thanks to its aging in new oak barrels. Origin: Bergerac, Southwest France. Grape variety: Mainly Merlot.

This Merlot from Nagano Prefecture has won many awards at Japanese competitions. Its barrel aging gives it a firm structure, but in Japan, where there is a lot of rainfall, the greenness and astringency characteristic of Merlot become lighter and softer, resulting in a very elegant flavor. Origin: Shiojiri City, Nagano Prefecture, Japan Grape variety: Merlot

Full of red fruit flavors like raspberries and raspberries. Light and sweet aroma. A rare wine with only 10% export volume. Origin: Burgundy, France. Grape variety: Pinot Noir.

A soft fruit flavor with a hint of spice and a slightly wild aroma. A Pinot Noir that fully expresses the elegance of Burgundy. Origin: Haut-Côtes de Nuits, Burgundy, France. Grape variety: Pinot Noir.

Only 3% of Swiss wine is exported.... Hautlieb is a historic winery that has been handed down for 180 years without changing the winemaking method. The wine has dense red berries and the aroma of forests and earth. Origin: Neuchâtel, Switzerland. Grape variety: Pinot Noir.

Sangiovese grapes are carefully selected from grapes that have been exposed to plenty of sunlight and are fully ripe. They have a strong, concentrated fruitiness reminiscent of ripe cherries, blackberries, and raspberries. They are juicy, soft, and full-bodied on the palate, with a rich, lingering aroma on the finish. Origin: Tuscany, Italy Grape variety: Sangiovese, Syrah

This wine is made using the Amarone method, in which the grapes are dried in the shade to increase the sugar content before the juice is squeezed out. It has an aromatic scent of violets and roses, and a gorgeous taste reminiscent of cranberry jam and cherry pie. It is an elegant red wine with soft tannins and a long finish. Origin: Ancona, Marche, Italy. Grape variety: Lacrima di Morro d'Alba.

Unfiltered and lightly macerated (to extract the pigments from the skins), you can feel a slight tannin from the skins. Aromas of apple jam, peach, rusk, and maple syrup. Full-bodied and full-bodied, yet gentle and mellow. Origin: Friuli-Venezia Giulia, Italy. Grape variety: Malvasia.