Menu : Yakinikureijou

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakinikureijou

(焼肉 零條)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2023/11/22

Cuisine Menu

(税抜価格)

零條盛り

零條盛り

JPY 3,900

白菜/大根/胡瓜/岩海苔キムチ

JPY 600

キムチ盛合せ

JPY 1,000

もやしナムル

JPY 500

ナムル盛合せ

JPY 1,000

チャンジャ

JPY 600

チョレギサラダ

JPY 700

海藻サラダ

JPY 800

サンチュ

JPY 350

レバ刺し(低温調理)

JPY 1,000

ハツ刺し(低温調理)

JPY 1,000

黒毛和牛のたたき

JPY 2,000

黒毛和牛炙りユッケ

JPY 2,000

黒毛和牛盛合せ 3種

JPY 3,700

特上タン

JPY 3,000

黒毛和牛 タンゲタ

JPY 1,900

超希少 黒毛和牛タンモト(数量限定)

JPY 4,300

ネギ塩タン

JPY 2,400

黒毛和牛上ハラミ

JPY 2,900

サガリ

JPY 2,900

特製サガリ 九平治酒粕(数量限定)

JPY 2,900

本日の赤身

JPY 2,800

カルビ

JPY 1,900

フィレ(100g)

JPY 4,300

希少部位

JPY 2,900

上カルビ

JPY 2,400

レバー

JPY 800

ハツ

JPY 800

ミノ

JPY 1,000

シマチョウ

JPY 1,000

黒毛和牛フィレ 焼きすき(1人前)

JPY 2,800

黒毛和牛サーロイン 焼しゃぶ(1人前)

JPY 2,500

焼き野菜盛合せ

JPY 1,400

白いスープ/赤いスープ

JPY 600

わかめスープ/卵スープ

JPY 700

冷麺

JPY 1,000

牛タンカレー

JPY 1,300

担々麺

JPY 1,200

ジャージャー麺

JPY 1,200

肉寿司 二貫

JPY 1,800

赤身寿司 二貫

JPY 1,800

肉寿司 ウニ・キャビア

JPY 2,800

和牛そぼろのビビンパ

JPY 1,200

バニラアイス

JPY 350

季節のフルーツ

JPY 900

Restaurant information

Details

Restaurant name
掲載保留Yakinikureijou
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Yakiniku (BBQ Beef)、Japanese Cuisine、Izakaya (Tavern)
Address

東京都港区北青山3-13-3 R’s AOYAMA B1F

Transportation

5-minute walk from Omotesando Station (nearest exit B2)

291 meters from Omote Sando.

Opening hours
  • ■ 営業時間
    閉店中

    ■定休日
    毎週月曜日
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%、チャージ料なし

Seats/facilities

Number of seats

30 Seats

( Child chair available)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

All seats are fully private.

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Only heated and electronic cigarettes are allowed

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot (11 spaces) next to the store.

Space/facilities

Stylish space,Comfortable space,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

We can provide meals for children at any time. If you let us know about your meals when you make a reservation, we can accommodate you smoothly on the day.

The opening day

2018.12.4

Remarks

A la carte menu items other than the course menu are also available. Please feel free to ask when making a reservation or when visiting the restaurant.

PR for restaurants

[All seats are private] Enjoy A5 Kuroge Wagyu beef Yakiniku (Grilled meat) and creative meat cuisine made with luxurious ingredients by the skill of a French cuisine chef