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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Yakiniku reijou

(焼肉 零條)
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.0

per head
  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.5
  • Cost performance2.0
  • Liquor/Drinks3.0
2020/12Visitation1th

3.0

  • Cuisine/Taste3.0
  • Service3.0
  • Atmosphere3.5
  • Cost performance2.0
  • Liquor/Drinks3.0

表参道から5分くらいにある地下にひっそりと完全個室のお洒落な焼肉零條に行ってきました。

一番高い12000円の牡丹コースを頼みました。
最初はお決まりのキムチにナムル盛り合わせ
前菜(和牛と生雲丹のなめろう、和牛の握り寿司キャビア)は贅沢に高級食材を使っており美味しかったです。

次にタンと冬瓜の煮込みは季節にあって体も温まりました。

タン元とハラミはやっぱり鉄板で美味しかったです。
赤身肉は少し硬かったです。

海藻とジャコのサラダは想像通りの味でした。

和牛とズワイガニのボロネーゼトリュフ添えは焼肉の概念を通り越してパスタが出てきてビックリしましたが贅沢にもトリュフがたっぷりと乗っていました。

シャトーブリアンは口の中でとろけました。

サーロインと四川風スープのシャブシャブは変わっていましたが普通に食べたかったかなと思いました。

一番上のコースだったのですが全体的に量が少なかったかと感じました。

Restaurant information

Details

Restaurant name
掲載保留Yakiniku reijou
This restaurant has been withheld from publication because the operational status of the restaurant has not been confirmed, as the period of closure has not yet been determined and the fact that the restaurant has relocated or closed cannot be verified.
Categories Yakiniku (BBQ Beef)、Japanese Cuisine、Izakaya (Tavern)
Address

東京都港区北青山3-13-3 R’s AOYAMA B1F

Transportation

5-minute walk from Omotesando Station (nearest exit B2)

291 meters from Omote Sando.

Opening hours
  • ■ 営業時間
    閉店中

    ■定休日
    毎週月曜日
Budget

¥8,000~¥9,999

Budget(Aggregate of reviews)
¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

サービス料10%、チャージ料なし

Seats/facilities

Number of seats

30 Seats

( Child chair available)

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people

All seats are fully private.

Private use

not allowed

Non-smoking/smoking

Smoking / Non-smoking area separated

Only heated and electronic cigarettes are allowed

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

not allowed

There is a paid parking lot (11 spaces) next to the store.

Space/facilities

Stylish space,Comfortable space,Sofa seats,With power supply,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine

Feature - Related information

Occasion

With family/children

This occasion is recommended by many people.

Location

Secluded restaurant

Service

(Surprise) Party accommodations

With children

Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted

We can provide meals for children at any time. If you let us know about your meals when you make a reservation, we can accommodate you smoothly on the day.

The opening day

2018.12.4

Remarks

A la carte menu items other than the course menu are also available. Please feel free to ask when making a reservation or when visiting the restaurant.

PR for restaurants

[All seats are private] Enjoy A5 Kuroge Wagyu beef Yakiniku (Grilled meat) and creative meat cuisine made with luxurious ingredients by the skill of a French cuisine chef