Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Monday
Restaurant information
Details
| Restaurant name |
Peru Ryouri Desuthino Go Ichi（Peru Ryouri Desuthino Go Ichi）
|
|---|---|
| Categories | Latin American Cuisine、Peruvian Cuisine、Dining bar |
| Phone number (for reservation and inquiry) |
050-5457-0760 |
| Reservation Availability |
Reservations available
※お席の指定は承っておりませんので、予めご了承ください |
| Address |
東京都港区南青山5-4-30 CASA SERENA 1F |
| Transportation |
Tokyo Metro Ginza Line, Chiyoda Line, Hanzomon Line [Omotesando Station] 7 minutes walk from the ticket gate * 5 minutes walk from underground passage B1 ground exit Access from bus stop Toei Bus Shibu 88 Minami Aoyama Roku 2 minutes walk (160m) Toei Bus To 01 Aoyama Gakuin Junior High School 4 minutes walk (310m) Toei Bus Shibu 88 Minami Aoyama Go 6 minutes walk (420m) 417 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2020001047739 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
ディナーのみ サービス料550円(税込)頂戴いたします。 |
Seats/facilities
| Number of seats |
46 Seats （ 34 table seats, 4 counter seats, 8 terrace seats） |
|---|---|
| Maximum party size | 40people（Seating）、50people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Pet friendly (Good for pets),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| The opening day |
2020.7.7 |
| Phone Number |
03-6712-5451 |
| Remarks |
Pets are allowed only on terrace seats |
<General Comment> Hmm. After all, Peruvian Cuisine is so delicious. There is a lot to be said for being a gourmet country. For example, dashi soup in Japanese-style meal and sauce in French cuisine. What are the factors that ``determine the cuisine'' in this Peruvian Cuisine? I can't express it well, but... it's just too delicious, lol.In addition to the ones passed down from the time of the Inca Empire, who are said to have placed great importance on food, there are also dishes from Spain, Italy, Japan, and China. , Africa...A country with many immigrants. The fusion style is exploding at our store. (For example, I sometimes use ``soy sauce.'') Come to think of it, there is a great sense of harmony in the mouth. "Wonderful harmony." This may be a characteristic feature of Peruvian Cuisine. There are too many dishes that use so much chili pepper, herbs, and sourness, yet the whole dish ends up being mellow. I think it suits the Japanese taste as well. <Individual discussion> My wife and I ordered a lunch course. Since it was a prix fixe, I had to share it...everything was delicious. My favorite arroz compato is also super delicious. Hereafter, I say ahi ahi, but I'm not in agony because it's so delicious, it just means "chili pepper." ◎Amuse: Causa Limena Mashed potatoes seasoned with yellow chili peppers called aji amarillo. A dish that lets you feel the aesthetic sense of Peruvian Cuisine. The purple sauce is an olive sauce called crema di aceituna. It feels like harmony. It is tossed with mayo, which has a distinctive sour taste, and the whole dish is delicious with this sour taste throughout. ◎Appetizer: Ceviche Red sea bream marinated with ahi limo (chili pepper) and lime. The sourness of the lime is refreshing and incredibly delicious. Ceviche is a truly delicate dish, but the restaurant's sense of balance is excellent. ◎Appetizer: Anticucho Domestic beef heart Grilled skewer over charcoal. The heart marinated in Ahi Bangka is so soft! ! When I put the yellow ahi sauce on it, it was delicious! ! ◎Soup: White corn soup I forgot to take a photo. Is it giant corn? Not only is it sweet, but it also has a hint of garlic... I wonder what it really is. Why is it so delicious? ◎Main: Roast red sea bream, quinoa risotto, plump and juicy. Crispy skin. French cuisine? And quinoa risotto is no good. It's too delicious. The most delicious quinoa of my life. Cream and Ahiamarillo? ? And... why does it taste like this? A mixture of deliciousness. I might be able to get 5 liters. ◎Main: Lomo Saltado Domestic beef tenderloin sautéed with red onion and tomato. I use soy sauce and vinegar. A glimpse of Japan...delicious. But for Japanese-style meal, I don't sauté it with tomatoes. The idea is Italian. Shirohan was recommended to me as ``just like you would do locally.'' Cooked with garlic, butter, and salt. Too delicious. ◎Individual order: Arroz con pato 2nd photo. It looks bold, right? This is super delicate. Rice cooked with duck and coriander. This is delicious. This is an essential order. Cook the duck at a low temperature and use a griddle to crisp up the surface. I don't know why the rice tastes like this. Even if you don't like coriander, you'll definitely enjoy this. A taste that is a perfect harmony and fusion of various flavors. In particular, our store has a rich flavor with a salty sharpness. It goes well with duck meat. It's the best. ◎Dessert: Lucuma Gelato Turkuma is a citrus fruit native to Peru. (Peru, there are too many "originals".) And don't you use brown sugar in this...Japanese people will be disappointed in this. * * * This was my first time Peruvian Cuisine for my picky and picky wife. It was an eye-opener and received great praise. That's why I said it... Even if you haven't eaten yet, please come by. If it's me, it comes with a guarantee (lol)