Restaurants (Fully Private Rooms) for lunch in Omote Sando Sta.(page 2)

[5 minutes walk from Shibuya Miyamasuzaka Station] Enjoy the true deliciousness of blue fish at this adult hideaway.

A Seafood French cuisine where you can enjoy the best ingredients in a hideaway in Omotesando.

[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows

"Fresh vegetables x fermentation"

<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit

[Seats available on Wednesday, July 3rd] ◆We are waiting for you with our seasonal menu.

[Cucina Natura] Cucina Natura

IL LUPINO PRIME 2nd Anniversary Party & Second Anniversary Cours

[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.

Japan's charms of ``season, beauty, and technique'' Italy's historic food culture. Creative Italian Cuisine that fuses the essence of the world.

Authentic Italian Cuisine cuisine in an extraordinary live space.

Salone Group's "Small Theater" where you can experience the extraordinary

We have a wide variety of private rooms available! We have started serving Cold Noodles! Our Wagyu beef rump, stewed shark fin, and specialty Peking duck are popular!

Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery.

A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.

Lunch reservations are accepted by phone only. selection Sushi in a relaxed, adult atmosphere away from the hustle and bustle of the city.

・Clear accounting ¥19,000 including drinks ・Private room start time to suit your convenience!

[1 minute walk from Omotesando Station] Adult time spent with great views, carefully selected dishes, and approximately 1,800 bottles of high-quality wine

◆豊洲仕入れの鮮魚料理を渋谷で堪能◆和モダン空間に個室完備。最大20名様のご宴会も承ります

A unique Italian Cuisine Restaurants you can experience the flavor, texture, and aroma of the season with all five senses, bringing out the deliciousness of vegetables.