Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
JINBO MINAMI AOYAMA
(JINBO MINAMI AOYAMA)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday、Sunday
Specialities
Space
A homely interior
Food
Chef Jimbo's Specialty
Chef
Vegetable magician chef Yoshinaga Jimbo
Set menu
LUNCH 2024年04月01日〜06月29日まで6dishes
季節の食材のおまかせコース６品 それぞれの季節や仕入れ状況に応じて、お料理の内容を変更いたします。
- The number of people
- 1～8名
LUNCH 2024年07月02日〜08月31日まで6dishes
季節の食材のおまかせコース６品 それぞれの季節や仕入れ状況に応じて、お料理の内容を変更いたします。
- The number of people
- 1～8名
DINNER 2024年04月01日〜06月29日まで 11dishes
季節の食材のおまかせコース11品 コースに神保シェフのスペシャリテであるバーニャカウダを含みます。 季節や仕入れ状況に応じて、お料理の内容を変更させていただく場合がこざいます。
- The number of people
- 1～8名
Review
-
Review 5,387casesFollower 10,775PeoplePick-up reviews
五感を震わせる器の中のアート
おしゃれな街表参道に店を構える「JINBO MINAMI AOYAMA」さんに伺いました。 2022年4月にオープンされています。 アクセスは、東京メトロ千代田線、半蔵門線、銀座線が乗入れている表参道駅A4出口より歩いて10分程です。 大通りから離れた静かな住宅街に佇む建物「サンライトヒル青山...Find out more
2023/06 Visitation
1times
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Review 197casesFollower 212People神保シェフのセンスを信じて
平日のランチに伺いました。 南青山の裏通りの、邸宅のようなリストランテです。 木目の扉を開けると小さなホールにクロークがあり、化粧室にも続いています。ダイニングと外とを程よく仕...Find out more
2024/03 Visitation
1times
-
Review 248casesFollower 54PeopleLunch course & drink just under 15,0...
This restaurant is said to focus on vegetables, so we were interested in this restaurant a...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
JINBO MINAMI AOYAMA
|
|---|---|
| Categories | Italian、Vegetable dishes |
| Phone number (for reservation and inquiry) |
050-5890-7501 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区南青山4-11-13 サンライトヒル青山 1F |
| Transportation |
8 minutes walk from Tokyo Metro Chiyoda Line, Hanzomon Line, Ginza Line Exit A4 464 meters from Omote Sando. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
24 Seats （ 3 tables for 2 people, 3 tables for 4 people, private rooms available） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people 20% service charge Semi-private rooms available (up to 6 people) |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Wheelchair accessible |
Menu
| Drink |
Wine,Cocktails,Particular about wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
With family/children |Business This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Kids are welcome(Elementary school students are welcome)
Please contact us if you are bringing children under 5 years old. |
| Dress code |
Please refrain from entering the store in casual clothing such as smart casual T-shirts and shorts. We recommend that men wear a jacket or collared shirt. |
| Website | |
| The opening day |
2022.4.29 |
| Phone Number |
03-6804-5955 |
閉じる
SpaceA homely interior
We have created a store where you can feel the warmth of wood to create a comfortable space for our customers to spend their time there.
Food Chef Jimbo's Specialty
Chef Jimbo's signature dish ``Bagna Cauda'' is only available on the dinner course.The types of vegetables change daily as Bagna Cauda is made with vegetables delivered from each producer on the same day. Each dish is prepared using a cooking method that matches each vegetable, and you can feel the chef's dedication to the dish.
ChefVegetable magician chef Yoshinaga Jimbo
Graduated from Ecole Tsuji Tokyo. The reason he puts so much effort into vegetables is because he himself hates vegetables. He is active in a wide range of activities, not just as a chef, and also provides numerous food consulting services.
*Featured in "THE MICHELIN GUIDE TOKYO 2024" and "Gault & Millau 2024"
The encounter of all the ingredients is a story “Ogni incontro e'irripetibile” Jimbo's dishes are rooted in the traditions and techniques of Italian cooking, incorporating ingredients and cultures fro
...m all over Japan, and expressing his original and gentle sense on the plate. This is a ristorante that you can feel with all five senses. We work hard every day to cherish the limited ingredients we have, to respect and concentrate on them.