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We have seats available today, June 8th! Authentic Kansai oden and seasonal fish delivered directly from Toyosu, served with local sake and nature wine.
[1 minute walk from Omotesando] Now accepting reserved reservations! Make your reservation early!
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
[3 minutes from Omotesando Station] Great value all-you-can-eat and drink course with oysters, tuna, shrimp, and scallops! Private rooms available◎
Enjoy casual, luxurious Yakiniku (Grilled meat) in an open space surrounded by greenery. You can bring your pet dog to the terrace seats.
Hideaway private ★ Rough authentic Edomae sushi! HIP-HOP & Harley lover★Aoyama Gakuin Soba
2 minutes from Omotesando Station ◆ You can also make reservations for Saturday and Sunday lunch! ! Creative Korean dining *Private rooms for 4 and 6 people available◎
The Peking duck is cut into pieces by the chef right in front of the customer. The fun of getting lost in 300 types of Chinese food with the best value for money
New menu for June★ Be sure to drop by when you're shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!
5 minutes from Omotesando Station◆Enjoy authentic Chinese food and Chinese sake prepared by an authentic chef at a reasonable price! Semi-private room available
[Recommended for girls' night out! Great value coupons and plate services available! 】Thai Cuisine Restaurants very popular among women
“Kamigyumae 3-chome” is a Yakiniku (Grilled meat) restaurant located in Jingumae 3-chome, Shibuya-ku that boasts overwhelming quality of meat.
[Enjoy freely with the prix fix course! ] A hideaway in Omotesando where you can enjoy carefully selected Kuroge Wagyu beef at an affordable price
The monthly menu that changes every month is a must-see! Enjoy "Maji Chinese" that can be easily enjoyed in Omotesando.
[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients