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[Taste blowfish in a completely private room] Enjoy Japanese Cuisine and the charm of blowfish in luxury. Courses are available from 9,800 yen.
[3 minutes walk from Shibuya Station] Enjoy up-and-coming Edomae sushi in a quiet counter and luxurious private room.
[2 minutes from Omotesando/Harajuku station! 】Cafe Izakaya (Japanese-style bar) famous for fried chicken and highballs
[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
Collaboration of carefully selected Kuroge Wagyu beef and traditional Japanese Japanese-style meal
All-day dining with a microbrewery attached. The terrace seats are also spacious!
[1 minute walk from Shibuya Station] Popular all-you-can-eat meat Sushi and 2.5 hours of all-you-can-drink for 3,000 yen ★ Stylish private room for 2 people or more!
The monthly menu that changes every month is a must-see! Enjoy "Maji Chinese" that can be easily enjoyed in Omotesando.
A famous Shinjuku restaurant frequented by celebrities has opened in Aoyama. We offer authentic Edomae sushi and a variety of gems in a comfortable space.
[1 minute walk from Exit B2 of Omotesando Station] Casual French cuisine and Italian Cuisine cuisine!
[July 7th available] Great value set menu is popular [Shibuya Hikarie 7F / Lunch reservations available]
[Completely private rooms available] 3 minutes from Shibuya Station ◆ Authentic Chinese food with excellent cost performance! All-you-can-drink course starts from 3,900 yen - Banquets accepted ◎
IL LUPINO PRIME 2nd Anniversary Party & Second Anniversary Cours
■The only restaurant in Shibuya■Enjoy live squid making and traditional Edomae sushi. [Private room seats available] Courses start from 8,800 yen
[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th