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A long-established Chinese restaurant in Harajuku. Szechuan Cuisine restaurant that focuses on careful work and not only provides numbing spiciness but also a good balance of taste and umami.
Enjoy Peking duck, braised shark fin, Taiwanese Steak, and summer stamina-boosting Sichuan-style stir-fried shark meat with Nouvelle Chinois.
[reservation on the day] The flagship store of Chinese restaurant [Nangoku Shuka], established in 1961. A spacious restaurant with 568 seats.
[Shibuya Miyamasuzaka] A long-established Beijing cuisine restaurant that descends from court cuisine (completely private room with ventilation, maximum of 60 people)
"Aoyama Hashizume"
Nishiazabu hideout. HongKongRoom, a private space tucked away in the streets of Hong Kong