Washoku (Japanese cuisine) (Private Rooms) for lunch in Omote Sando Sta.

[2 minutes from Omotesando Station] Enjoy Izu's fresh seafood and seasonal ingredients, as well as carefully selected delicious sake. Private room available

New menu for June★ Be sure to drop by when you're shopping in Omotesando★ Limited edition sake also available! Welcome and farewell parties in private rooms!

Hoshino Naru Kimoto store. Please enjoy seasonal ingredients. Ideal for entertaining, anniversaries, and family reunions.

Top-notch craftsmen create the finest products using fresh ingredients delivered directly from the farm every day. 2 minutes walk from Omotesando station!

[All rooms are completely private] Aoyama Kiiro is a hideaway Restaurants for adults in Aoyama

[Private rooms available] Enjoy Kyoto obanzai in a modern Japanese space reminiscent of the scenery of Kyoto.

□■Relaxing private room space■□

[3 minutes from Omotesando Station, along Antique Street] A hideaway for adults where you can enjoy creative Japanese-style meal that takes advantage of the flavors of the ingredients

"Fresh vegetables x fermentation"

5 minutes from Omotesando Station ◆ Seasonal recommendations and long-standing popular menu items! Open until 11:30pm!

◎Relax and enjoy authentic, delicious Japanese-style meal. Enjoy carefully prepared dishes in a chic restaurant.

◆豊洲仕入れの鮮魚料理を渋谷で堪能◆和モダン空間に個室完備。最大20名様のご宴会も承ります

[For those who want to enjoy truly delicious Fried Skewers in Shibuya] We carefully deep-fry each skewer one by one.

A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."

Close to Gaienmae Station, this restaurant is proud of its charcoal-grilled yakitori, which is unique to a wholesaler.

[2 minutes from Omotesando Station] Enjoy a luxurious moment in a designer space using seasonal ingredients nurtured by Japan's four seasons. Also for entertaining

“Sakura-tei” Izakaya (Japanese-style bar) an artistic izakaya restaurant serving Okonomiyaki, monja, and Teppan-yaki in Ura-Harajuku.

The third branch of a long-established fish restaurant in Miyamasuzaka. The president himself stands at the counter and serves only natural Sushi.

A quiet Japanese Cuisine where you will be impressed by the chef's "delicate techniques" honed through tea ceremony and the flavors that reflect the seasons.