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A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[2 minutes from Omotesando Station] Enjoy a luxurious moment in a designer space using seasonal ingredients nurtured by Japan's four seasons. Also for entertaining
Traditional “Yakiniku (Grilled meat)” will change. A new meat world of “Japanese Cuisine x grilled” is blooming in Omotesando. 《Private room available》
[5 minutes from Omotesando Station] Enjoy Japanese Cuisine with all five senses while looking out at the tranquil garden. Served as chef's selection course