Official information
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301 - 360 of 1928
やはり最後は白米でいきたいです。(by momonga_tomo)
今回オーダーの”麺とかやくご飯定食”(by momonga_tomo)
千切りキャベツでミネラル補給(by momonga_tomo)
頂きやすく切られたチキンカツ(by momonga_tomo)
かやくご飯(by momonga_tomo)
かき揚げはつゆでひたひたにしていただくのが...(by momonga_tomo)
うどんはちょいやわめです。(by momonga_tomo)
店舗前のサンプル(by momonga_tomo)
今回オーダーの”チキン南蛮定食”(by momonga_tomo)
きんぴらごぼう(by momonga_tomo)
小皿に香の物(by momonga_tomo)
ミニ豚汁(by momonga_tomo)
チキン南蛮(by momonga_tomo)
いい味付け(by momonga_tomo)
ミネラル補給(by momonga_tomo)
いい感じの南蛮酢(by momonga_tomo)
タルタルディップで!(by momonga_tomo)
お店前のサンプル(by momonga_tomo)
今回オーダーの庄屋カレーセット(by momonga_tomo)
お味噌汁(by momonga_tomo)
温泉卵はポトサラダに変更してもらいました。(by momonga_tomo)
福神漬け(by momonga_tomo)
カツカレー(by momonga_tomo)
フレッシュトマト(by momonga_tomo)
コーンが入ったポテトサラダ(by momonga_tomo)
いただきやすいルゥのカレーですね(by momonga_tomo)
カツは揚げたてでいい感じでした。(by momonga_tomo)
やはり一口は最後白米で!(by momonga_tomo)
(by UnicoCZ)
今回オーダーの牛肉豆腐定食(by momonga_tomo)
牛肉豆腐(by momonga_tomo)
お味噌汁がついてきます。(by momonga_tomo)
小皿に香の物(by momonga_tomo)
もちろんタッチアンドゴーで!(by momonga_tomo)
しみしみのお豆腐がいい感じです。(by momonga_tomo)
店舗前のサンプル(by momonga_tomo)
今回オーダーの麺とかやくご飯定食(by momonga_tomo)
お蕎麦は冷やしバージョン(by momonga_tomo)
小皿に香の物(by momonga_tomo)
かやくご飯(by momonga_tomo)
チキンカツ(by momonga_tomo)
ミネラル補給!(by momonga_tomo)
かやくご飯は優しい味付け(by momonga_tomo)
揚げたてで美味しかったチキンカツ(by momonga_tomo)
甘く炊かれたお揚げとわかめ(by momonga_tomo)
お蕎麦は極々普通です(by momonga_tomo)
お店前のサンプル(by momonga_tomo)
今回オーダーの鶏肉の味噌漬け焼き定食 金山寺味噌(by momonga_tomo)
キンピラ(by momonga_tomo)
いい味付けです(by momonga_tomo)
ミニ豚汁がついてきます(by momonga_tomo)
お味噌の風味がいいですね(by momonga_tomo)
ご飯が進む系です(by momonga_tomo)
今回のオーダーは麺とかやくご飯定食(by momonga_tomo)
小皿に香の物(by momonga_tomo)
揚げたてのコロッケ(by momonga_tomo)
鶏そぼろと青豆の炊き込みご飯(by momonga_tomo)
やさしい味付け(by momonga_tomo)
お蕎麦は冷し(by momonga_tomo)
甘く炊かれたお揚げ(by momonga_tomo)
Restaurant name |
Niyu To Kiyoshouya
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken skewers) |
Phone number (for reservation and inquiry) |
03-3475-1757 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山1-1-1 新青山ビル東館B1F |
Transportation |
Directly connected to Aoyama-itchome Station on the Tokyo Metro Ginza Line, Hanzomon Line, and Toei Subway Oedo Line 116 meters from Aoyama Itchome. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ~¥999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、iD) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT1010001026001 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代385円(税込) |
Number of seats |
80 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables *There is a smoking space outside Restaurants. (As of September 2023) |
Parking lot |
OK 174 shared spaces in the building: Paid, no discounts |
Space/facilities |
Comfortable space,Sofa seats,Wheelchair access |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
Website | |
The opening day |
2000.3.1 |
Remarks |
Paypay available |
PR for restaurants |
[Directly connected to Aoyama-itchome Station] A full menu of daily specials! An izakaya where you can enjoy the seasons ◎ Fresh seafood delivered directly from the Hokuriku region
This izakaya has a wide variety of daily recommended dishes, with a focus on sashimi delivered directly from the market every day. Please relax in a traditional, casual atmosphere. The specialty is th
...e chef's "Shoya-mori" serving, which is offered at a super special price. Each skewer is carefully grilled.