Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by ウェイク)
(by ウェイク)
(by ウェイク)
(by 俊太朗)
(by ぴーたんたん)
sogood(by ぴーたんたん)
最近発売された長谷川シェフの著書(by ぴーたんたん)
初版本 買うなら今!(by ぴーたんたん)
クリスマスと言えば・・(by きゅいそん)
(by きゅいそん)
(by きゅいそん)
(by きゅいそん)
(by きゅいそん)
(by きゅいそん)
傳タッキー入ってるところ(by きゅいそん)
しろたん仕様の箸帯(by きゅいそん)
マリーンズ仕様の箸帯(by きゅいそん)
(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
Gertシェフと長谷川さん(by きゅいそん)
Gertシェフ(by きゅいそん)
炭をおこす長谷川さん(by きゅいそん)
川手さん登場(by きゅいそん)
(by きゅいそん)
(by きゅいそん)
傳タッキー sogood(by ぴーたんたん)
(by ぴーたんたん)
傳タッキー ミニチュア(by きゅいそん)
箸帯♪(by きゅいそん)
傳タッキー(by bottan)
いつも可愛いですね、ありがとうございます(by bottan)
(by 藤崎まり子)
(by 藤崎まり子)
(by 藤崎まり子)
(by 藤崎まり子)
アジアベストレストランの盾(by きゅいそん)
箸帯(by きゅいそん)
フォアグラ最中(by ぴーたんたん)
傳タッキー sogood(by ぴーたんたん)
2017/1_傳タッキー(by 虎太郎がゆく)
2017/1_長谷川シェフ(by 虎太郎がゆく)
(by 虎太郎がゆく)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
(by 毎日外食グルメ豚さん)
店内(by きゅいそん)
しろたんクリスマスバージョン(by きゅいそん)
個室(by きゅいそん)
(by まめろぼ)
(by curu)
(by curu)
Restaurant name |
Den(Den)
|
---|---|
Categories | Creative cuisine |
Phone number (for reservation and inquiry) |
03-6455-5433 |
Reservation Availability |
Reservations available
12:00~17:00の間 |
Address |
東京都渋谷区神宮前2-3-18 建築家会館JIA館 |
Transportation |
555 meters from Gaiemmae. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥30,000~¥39,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料10% |
Private dining rooms |
OK For 4 people Private rooms cost 4,000 yen per room. |
---|---|
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu) |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
With children |
Kids are welcome |
Dress code |
none |
Website | |
Remarks |
[About reservations] Online reservations are not accepted. We accept reservations up to two months in advance. Reservations are now accepted from 12:00 noon until 17:00. (Confirmed by the owner) We are very busy during business hours, and are often unable to answer the phone. [About lunch hours] Lunch is served irregularly. [About the food] Currently, the chef's selection course is priced from 15,000 yen. (Confirmed by the owner) The menu changes daily depending on the ingredients in season. In order to serve our customers the best food, we prepare each dish using today's ingredients, so it may take some time. |