FAQ

創作和食の巨匠 : Den

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Den

(傳)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

3.7

¥30,000~¥39,999per head
  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
2024/04Visitation31th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 30,000~JPY 39,999per head

創作和食の巨匠

渋谷区神宮前にある創作料理店「傳」。ミシュラン2024★★。ゴ・エ・ミヨ2023 16。食べログSILVER2024。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と季節感も楽しめる。今宵の〆は、しらすと木の芽炊き込みご飯。

2024/01Visitation30th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 30,000~JPY 39,999per head

創作和食の巨匠

ミシュラン2023★★。ゴ・エ・ミヨ2023 16。食べログSILVER2024。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と季節感も楽しめる。今宵の〆の炊き込みご飯は筍ご飯。

2023/11Visitation29th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.7
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 30,000~JPY 39,999per head

どの料理も楽しく美味しい創作料理

ミシュラン2023★★。ゴ・エ・ミヨ2023 16。食べログSILVER2023。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と季節感も楽しめる。今宵の〆の炊き込みご飯はいくらご飯。

2023/09Visitation28th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 30,000~JPY 39,999per head

どの料理も楽しく美味しい創作和食の巨匠

ミシュラン2023★★。ゴ・エ・ミヨ2023 16。食べログSILVER2023。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と確認できる。今宵の〆の炊き込みご飯は富士山で摘んできた、きのこの炊き込み。

2023/07Visitation27th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 30,000~JPY 39,999per head

どの料理も楽しく美味しい創作和食の巨匠

ミシュラン2023★★。ゴ・エ・ミヨ2023 16。食べログSILVER2023。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と確認できる。今宵の〆の炊き込みご飯は穴子天ばら。この季節の定番で楽しみの一つ。

2023/04Visitation26th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
JPY 30,000~JPY 39,999per head

どの料理も楽しく美味しい創作和食の巨匠

SILVER2023。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と確認できる。〆の炊き込みご飯は楽しみの一つ。コロナ禍も薄まり、傳の日常でもあるインバウンド客が戻ってきている。

2023/02Visitation25th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7

創作和食の巨匠

ミシュラン★★。食べログSILVER2023。創作和食の巨匠。どの料理も楽しく美味しい。ペアリングも素晴らしい。季節ごとに定番の料理もあり「もう、そんな季節になったのか」と確認できる。コロナ禍も薄まり、傳の日常でもあるインバウンド客が戻ってきている。誕生日翌日ということで、特別料理を出してもらった。

2022/11Visitation24th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2022/09Visitation23th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2022/06Visitation22th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2022/04Visitation21th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2022/02Visitation20th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2021/11Visitation19th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2021/07Visitation18th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2021/04Visitation17th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2021/03Visitation16th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2021/01Visitation15th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2020/11Visitation14th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2020/09Visitation13th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2020/02Visitation12th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2019/12Visitation11th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2019/09Visitation10th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2019/07Visitation9th

5.0

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2019/04Visitation8th

4.3

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2019/01Visitation7th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2018/11Visitation6th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2018/09Visitation5th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2018/07Visitation4th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
Visited2018/05Visitation3th
2018/04Visitation2th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7
2018/02Visitation1th

3.7

  • Cuisine/Taste3.7
  • Service3.7
  • Atmosphere3.0
  • Cost performance3.7
  • Liquor/Drinks3.7

Restaurant information

Details

Restaurant name
Den(Den)
Categories Creative cuisine
Phone number (for reservation and inquiry)

03-6455-5433

Reservation Availability

Reservations available

12:00~17:00の間
当日のキャンセルにつきましてはお料理代金を頂いておりますので、予めご了承下さい。
月曜日のご予約の場合は、土曜日までにお願い致します。

Address

東京都渋谷区神宮前2-3-18 建築家会館JIA館

Transportation

555 meters from Gaiemmae.

Opening hours
  • Mon

    • 18:00 - 23:30

      (L.O. 22:30)

  • Tue

    • 18:00 - 23:30

      (L.O. 22:30)

  • Wed

    • 18:00 - 23:30

      (L.O. 22:30)

  • Thu

    • 18:00 - 23:30

      (L.O. 22:30)

  • Fri

    • 18:00 - 23:30

      (L.O. 22:30)

  • Sat

    • 18:00 - 23:30

      (L.O. 22:30)

  • Sun

    • Closed
  • Public Holiday
    • Closed
  • ■ 営業時間
    [月〜土]
    最終入店20時迄
    [日・祝日]
    不定休

    ■ 定休日
    日曜・祝日(不定休)
Budget(Aggregate of reviews)
¥30,000~¥39,999¥20,000~¥29,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Table money/charge

サービス料10%

Seats/facilities

Private dining rooms

OK

For 4 people

Private rooms cost 4,000 yen per room.

Private use

not allowed

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Space/facilities

Comfortable space

Menu

Drink

Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu)

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

House restaurant

With children

Kids are welcome

Dress code

none

Website

http://www.jimbochoden.com/

Remarks

[About reservations] Online reservations are not accepted. We accept reservations up to two months in advance. Reservations are now accepted from 12:00 noon until 17:00. (Confirmed by the owner) We are very busy during business hours, and are often unable to answer the phone. [About lunch hours] Lunch is served irregularly. [About the food] Currently, the chef's selection course is priced from 15,000 yen. (Confirmed by the owner) The menu changes daily depending on the ingredients in season. In order to serve our customers the best food, we prepare each dish using today's ingredients, so it may take some time.