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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Restaurant name |
Shoujou(Shoujou)
|
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Categories | Japanese Cuisine、Seafood |
Phone number (for reservation and inquiry) |
050-5872-9589 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山2-26-9 |
Transportation |
3 minute walk from Exit 1b of Gaienmae Station on the Ginza Subway Line 11 minute walk from Exit 1 of Aoyama-itchome Station on the Ginza Subway Line 139 meters from Gaiemmae. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
Service charge 10% |
Number of seats |
66 Seats ( The maximum number of people for group use is 24 people.) |
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Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside the store. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Horigotatsu seats,Live music,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
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Location |
Beautiful scenery,Secluded restaurant,House restaurant |
Service |
Take-out |
With children |
Kids are welcome(Elementary school students are welcome)
Babies and older are allowed at lunchtime. |
Dress code |
casual |
Website | |
The opening day |
2017.7.24 |
Phone Number |
03-3479-0770 |
I used this restaurant for the first time at the invitation of a friend. It is a shop that looks like a small Japanese house, located a little down an alley from Gaienmae. You can see the bamboo forest from outside. When we entered the store, we were greeted by live shamisen music. Many people seem to use it for entertainment, etc. It has a nice atmosphere that stretches your spine, and I like it. After all, Japanese-style meal is good. I think the course was selection course. We asked for non-alcoholic drinks, and the food arrived one after another in beautiful bowls. Perhaps because it was January, there was a bit of a New Year's atmosphere, and it was a feast for the eyes. In addition, many of the plates used were antiques from the Edo and Meiji periods, and as we listened to the staff's explanations, we imagined all kinds of dishes as we enjoyed the dishes. All the dishes were delicious, but I was particularly impressed with the Saga beef sirloin. It was really soft and delicious. This is partly because I love Saga beef, but I was also happy because it had been a while since I had eaten it. Also, I made the leftover Kinmedai rice into rice balls Onigiri and waited for them to go home, but they ended up in my children's stomachs the same day. After all, I know what delicious food is. . . Also, it was a little-known restaurant that I would like to visit if I have the chance.