Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Service
There is also a waiting bar on the first floor.
Pick-up reviews
・生ハム カリフォルニア産 18ヶ月熟成 ボルピー ・やま幸 大間産本マグロ、タルタル、ブラータチーズ、ブルスケッタ ・能登 中田さんのカツオの炭焼きカルパッチョ ・但馬牛トリッパの煮込み、ペコリーノチーズ ♡ ・能登 中田さんのアオイリカのイカ墨スパゲッティ ・鳴門 尾崎水産 真蛸と生姜...Find out more
2023/12 Visitation
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2024/05 Visitation
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ミトミえもんのグルメサイト、はじめました。 Homepage「https://blog.33inc.jp/」 instagram「@mitomi_emon」 アラカルト、...Find out more
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1times
Restaurant name |
Malca(Malca)
|
---|---|
Categories | Italian |
Phone number (for reservation and inquiry) |
050-5590-2197 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山2-27-16 篠塚ビル B1F |
Transportation |
3 minutes walk from Gaienmae Station on Tokyo Metro Ginza Line 207 meters from Gaiemmae. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% service charge |
Number of seats |
18 Seats ( 8 counter seats, 2 private rooms) |
---|---|
Private dining rooms |
OK For 4 people、For 6 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
With children |
Kids are welcome,Children menu available
You can also bring your children with you during lunch time. |
Website | |
The opening day |
2022.10.27 |
Phone Number |
03-6804-3748 |
Remarks |
Reservations are accepted through TableCheck. Please access from the above homepage or Instagram profile. |
閉じる
``Eat what you want, as much as you want.''Dinner is served from an a la carte menu.
*For reservations after 8pm, please call* You can enjoy appetizers at the bar "and Svolta" on the first floor of the same building, and then you can be guided to malca as soon as a seat is available.
...Lunch is a seasonal selection course, and dinner is an a la carte menu. Wine is not limited to Italy, but you can enjoy wines from France and other countries around the world. Chef: Kitano Tsukasa Born in Awajishima, Hyogo Prefecture. After training in Osaka, he worked at Italian Cuisine "TACUBO" for four years before opening "malca".