Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Daisan boku(Daisan boku)
|
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Categories | Izakaya (Tavern)、Kara-age (Deep-fried chicken)、Vegetable dishes |
Phone number (for reservation and inquiry) |
050-5592-4301 |
Reservation Availability |
Reservations available |
Address |
東京都港区南青山1-3-6 |
Transportation |
1 minute walk from Aoyama-itchome Station on the Tokyo Metro Hanzomon Line 10 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 225 meters from Aoyama Itchome. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (QUICPay) QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT8010801026763 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
お通し代:400円(税込) |
Number of seats |
39 Seats ( 5 seats at counter, 12 seats in semi-private room, 22 seats at table) |
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Maximum party size | 22people(Seating) |
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people Semi-private seating available |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,With power supply |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Service |
Extended party hours (more than 2.5 hours),Take-out |
With children |
Kids are welcome |
The opening day |
2023.11.27 |
Phone Number |
03-6721-0078 |
I went there for lunch for the first time. I lined up during the pre-peak hours, but the menu includes set meals such as fried chicken, fish, chicken nanban, and grilled pork with ginger, as well as single fried chicken (with several types of seasonings). This time, I ordered chicken nanban and fried chicken with grated ponzu sauce. My honest impression was that the taste was good, but I would have liked a little more quantity. Chicken Nanban should have had a large serving of rice because it goes well with rice, but to be honest, the normal amount was not enough. The Chitin Nanban was a little smaller than I expected, but the taste was good. The miso soup, pickles, and salad were also delicious. At first, I thought it was cold tofu without green onions, but it was the dessert panna cotta. It was difficult to eat without a spoon. Personally, I thought it would be nice to have something different than dessert. I'm sure the portion is enough for the average person who isn't a big eater, but when I compared it to a Chicken Cuisine near a nearby station, I felt it was inferior in cost performance. Next time I would like to try the keema curry.