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The Edomae sushi restaurant that is currently attracting attention and has impressed gourmets has opened its second store in the Aoyama/Gaienmae area.
The first overseas sister restaurant of a popular New York Restaurants.
[Established 25 years ago] A hideaway for adults, with cherry blossoms covering the entire restaurant and a replica of an old house in Hida Takayama.
Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed
A Chinese Cantonese restaurant located in Midtown Roppongi. This restaurant is run by Tang Zhuxing, a favorite disciple of Chou Fude, the pioneer of Cantonese cuisine in Japan.
3 minutes from Roppongi Station ◆ Enjoy lean beef and Meat Dishes prepared using top-notch techniques, along with wine. Great for after work or on a date ◎
Seasonal specialties and over 100 types of carefully selected sake provided by sake masters and vegetable sommeliers! Invoice registration store!
[Creative Japanese-style meal with a touch of French cuisine flair] A famous restaurant in Aoyama that has been featured in gourmet magazines and popular TV shows
Enjoy [Wankoyaki clams] and [Japanese Japanese-style meal] [Japanese Izakaya (Japanese-style bar)] Aoyama 1-chome/Near Nogizaka Station/All-you-can-drink available
[3 minutes walk from Gaienmae] ★Until 5am every day!! ︎Feel free to come from just one person! You can also watch sports!
Enjoy sophisticated and creative dishes in this hidden spot in Akasaka. Perfect for everyday use, dates, and anniversaries.
Enjoy summer nouvelle chinois with stewed Peking duck, whole shark fin, Taiwanese beef tenderloin Steak, and Sichuan-style stir-fried Yoshikiri shark.
5 minutes from Roppongi Station on the Hibiya and Oedo lines ◆ From July 8th to July 13th, 5th anniversary menu and drinks are all 500 yen
[2 minutes from Gaienmae] We offer a variety of Indian Cuisine from lunch at affordable prices ◎ Courses with all-you-can-drink included ♪
Lunch reservations are accepted for parties of 4 or more. Starting in 2012, we will be open on Mondays for both lunch and dinner.