[Shochu]List of Restaurants in Aoyama-Icchome, Gaien-Mae

Toridashi Oden Kashimin

Aoyama Itchome Sta. / Oden, Izakaya (Tavern), Yakitori (Grilled chicken)

[Directly connected to Aoyama 1-chome Station] Creative Cuisine made with plenty of our proud chicken stock

3.38

82

JPY 4,000～JPY 4,999
～JPY 999
Saturday、Sunday、Public Holiday

No smoking at all tables
All-you-can-drink

Online bookingCheck availability

WOLFGANG

Gaiemmae Sta. / Steak, Dining bar, Wine bar

A more luxurious Wolfgang Steak opens in Aoyama, Tokyo

3.59

385

JPY 15,000～JPY 19,999
JPY 6,000～JPY 7,999
-

Private dining rooms
No smoking at all tables

Bar & Kitchen Fellow

Gaiemmae Sta. / Dining bar, Pasta, Sports bar

[3 minutes walk from Gaienmae] ★Until 5am every day!! ︎Feel free to come from just one person! You can also watch sports!

3.09

19

JPY 2,000～JPY 2,999
-
-

Private dining rooms
Smoking establishment

STELLAR WORKS Restaurant & Bar

Aoyama Itchome Sta. / Italian, Dining bar, French

Directly connected to Aoyama-itchome Station ◆Relax and enjoy Mediterranean cuisine filled with the charms of each country in an open space. Course available

3.04

14

JPY 10,000～JPY 14,999
JPY 4,000～JPY 4,999
Monday

Private dining rooms
No smoking at all tables

Tempura Tenshou

Gaiemmae Sta. / Tempura, Japanese Cuisine, Ten-don (Tempura Bowl)

1 minute walk from Gaienmae Station. A tempura specialty restaurant where you can enjoy high-quality seasonal ingredients. Private rooms are also available.

3.44

103

JPY 10,000～JPY 14,999
JPY 2,000～JPY 2,999
-

Private dining rooms
Smoking / Non-smoking area separated

Hifumi

Gaiemmae Sta. / Izakaya (Tavern), Seafood, Japanese Cuisine

There are only a limited number of seats available for online reservations, so please contact us by phone.

3.41

101

JPY 4,000～JPY 4,999
JPY 1,000～JPY 1,999
-

Private dining rooms
Smoking / Non-smoking area separated

Akasaka Kenmochi

Nogizaka Sta. / Japanese Cuisine

[5 minutes from Nogizaka Station] Enjoy Japanese culture on a plate with the flavors of seasonal ingredients and local sake carefully selected by a sommelier.

3.16

8