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<Omotesando/Aoyama area> 2 minutes walk from Omotesando station B2 exit
Western Cuisine during the day ♪ Western Cuisine bar at night ♬ Please feel free to come by at a price range that you can enjoy on a daily basis! !
Popular bar where you can enjoy delicious fried chicken and bar food | 2.5 hours of all-you-can-drink courses available | Over 50 types of drinks available
Casually for family parties and business meetings, 2-28 people, private rooms available ◆ No private room charge or service fee ◆ Children allowed
A hidden meat Bistro located in Omotesando serving wood-grilled Steak and natural wine.
[A hideout bar for adults that connects people to the future] Spend a time that satisfies your body and mind with caviar and carefully selected wine.
2 minutes from Omotesando Station ◆ You can also make reservations for Saturday and Sunday lunch! ! Creative Korean dining *Private rooms for 4 and 6 people available◎
Enjoy [Wankoyaki clams] and [seasonal Japanese ingredients] at this [Japanese-style meal Izakaya (Japanese-style bar)] restaurant near Aoyama-itchome and Nogizaka stations!
[2 minutes walk from Omotesando Station B2] If you go up the stairs, you will find a cheerful space ♪ Enjoy charcoal-Meat Dishes and wine at a hidden bar ♪
A restaurant where you can enjoy rare cuts of meat in a new way while eating all the vegetables you need for the day.
1 minute walk from Meiji-Jingumae Station Exit 3 Kobe beef special arrival
Comfortable ❗️ [Hideaway Bistro for adults] Pairing extremely fresh natural meat with carefully selected wine.
Sommelier Mamma's wine Cafeterias specializes in lasagna and vegetable and fruit dishes.
IL LUPINO PRIME 2nd Anniversary Party & Second Anniversary Cours
“Casual French cuisine” that you can enjoy without pretension, a moment that can only be enjoyed on that day
Wine Bar is now fully operational, offering wine and a la carte dishes into the late hours.
This is an afternoon tea specialty store where you can enjoy the entire space, with interior design and food that change depending on the season.