Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Chef
Appointed in 2024! Chef Hiroyuki Satake
Service
Pleasant service from the owner sommelier
Drink
Wine list of 400 types and excellent pairings
Space
Wine Bar also open
Set menu
お席のみのご予約となります。 アラカルト又はセットメニューからお選びください。 ※お支払いは当日ご注文いただいた金額となります。 ※『席のみ』ご予約の場合、席料の関係で3,300円/人と表示されます。 但し、1名様あたり5,500円以上ドリンクをご注文頂ければ 席料はサービスさせて頂いております。 席数の少ない小さな店ですのでご理解頂けますと幸いです。
- The number of people
- 1～4名
- Accountable time
- 18:00～27:00
Lunch] 2024Menu Dejeuner (food only)8dishes
This course uses seasonal ingredients. Time required: about 2 hours
- The number of people
- 1 ~ 4
- Accountable time
- 12:00～15:00
Lunch] Menu Dejeuner with wine pairing or a bottle of wine (non-alcoholic beverages available)8dishes
Full Lunch and Wine Pairing or Bottle Wine Plan. Time required: about 2 hours *Our restaurant prepares food according to the time of your reservation. Please be sure to notify us of any time changes of 10 minutes or more. We will also serve the dishes at their peak, Please refrain from leaving your seat during the meal as much as possible.
- The number of people
- 1 ~ 6
- Accountable time
- 12:00～15:00
Review
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Review 481casesFollower 1,435PeoplePick-up reviews selected by restaurants.
The constant peace of mind warms bot...
Lantern Porel is an eternal and unchanging space that transcends time ^_^ In 2024, the third chapter of Lantern Porel has begun with the new chef Hiroyuki Satake. However, as the store name suggests, ...Find out more
2024/01 Visitation
13times
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Review 898casesFollower 331PeoplePick-up reviews
Light and elegant French cuisine
A Michelin 1 star restaurant. I made a reservation online for Saturday and Sunday lunch about a month in advance and visited. The contents of the 7,70...Find out more
2023/12 Visitation
1times
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Review 1,108casesFollower 820Peopleワイン好きに勧めたい。料理とワインのペアリング最高！
ずっと気になってたこちらのお店に初訪問です。 ランチは金土日のみです。ランチの場合、料理のみは8800円、ペアリング込みで17600円です。個室プランだと22000円のようです。...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
L'intemporel（L'intemporel）
|
|---|---|
| Categories | French、Wine bar |
| Phone number (for reservation and inquiry) |
050-5594-5828 |
| Reservation Availability |
Reservations Only
Please inform us as accurately as possible of any food allergies or dislikes you may have. Please note that we prepare selection courses for each customer, so we cannot accept changes to dishes on the day of the event if you do not inform us. |
| Address |
東京都港区南青山4-9-3 VIVREAOYAMA 1F |
| Transportation |
8 minutes walk from Exit 1a of Gaienmae Station on the Tokyo Metro Ginza Line 10 minutes walk from Exit A5 of Omotesando Station on the Tokyo Metro Ginza Line 342 meters from Gaiemmae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2011501022711 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
For the "Food only" and "Seat only" plans, a 10% daytime service charge and a dinner seating charge of 3,300 yen/person will be charged separately. If you order drinks of 3,300 yen or more for lunch or 5,500 yen or more for dinner, there will be no service charge or seating charge. |
Seats/facilities
| Number of seats |
10 Seats （ 6 table seats, 3 private rooms, 3 counter seats (for regular customers only)） |
|---|---|
| Maximum party size | 8people（Seating）、20people（Standing） |
| Private dining rooms |
OK For 4 people Budget per person: Lunch: 18,700 yen ~ Dinner: 33,000 yen ~. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier |
| With children |
Only those who can eat the same menu as adults. |
| Dress code |
Smart casual - excessively light clothing will not be accepted. Example) Running shirts, sportswear, shorts, beach sandals, clogs |
| Website | |
| The opening day |
2017.11.15 |
| Phone Number |
03-5413-5750 |
| Remarks |
◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ Reservations can be made from 2 months in advance on the official website. You can make a reservation in more detail from here. http://lintemporel.jp/contact/ Even on days when online reservations are not possible, we may be able to make reservations, so please contact us by phone. *For urgent inquiries, please contact the number below. 03-5413-5750 (Unable to connect on Mondays as it is a regular holiday.) *In case of an emergency or if you cannot connect due to going out, etc. 090-4749-1608 (We will call you back.) ◇◆◇◆◇◆◇◆◇ ◆◇◆◇◆◇◆◇◆◇◆ At our restaurant, we prepare food according to your reservation time. Please be sure to let us know if you change the time by more than 10 minutes. In addition, the food will be served at its peak, so please refrain from leaving your table while eating. ◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆◇◆ |
Environmental and social initiatives
Environmental Protection Initiatives
We have abolished paper menus and have converted them to electronic ones.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefAppointed in 2024! Chef Hiroyuki Satake
[Profile] Hiroyuki Satake Born in Chiba Prefecture April 4, 1992 31 years old Based on the classical music he studied in Japan and France, expresses the four seasons and production areas using carefully selected ingredients from around the world and domestically. . A delicate but structured dish. We want to provide dishes that are close to the eater, without sparing effort even in the invisible parts.
ServicePleasant service from the owner sommelier
The number of seats is limited to 10 so that the owner sommelier can pay close attention to all guests, providing a comfortable space. We are knowledgeable about not only wine, but also non-alcoholic drinks, so we can satisfy any guest.
DrinkWine list of 400 types and excellent pairings
As you enter the entrance, you will find a large custom-made wine cellar. Approximately 400 types of French wine are available. You can choose from our 20-page wine list, focusing on Champagne, Burgundy, and Bordeaux. All wines are offered at prices comparable to liquor stores, so enjoy good wine at a reasonable price. We always have 4 to 5 types of red and white wine available by the glass, and we can also suggest pairings to match each dish!
SpaceWine Bar also open
It also operates as Wine Bar after 9:00pm. We also have high class wine by the glass. A la carte meals are also available.
Wine Bar is now fully operational, offering a la carte and set menus until late at night.
[Profile] Hiroyuki Satake Born in Chiba Prefecture Born April 4, 1992 Age 31 Graduated from Shinjuku Culinary School in March 2013 Joined the Cheino Group in March 2017 Moved to France in 2017 Lyon in
... May of the same year George Joubran 2018 January: Paris Luca Carlton Returned to Japan in May 2018 October 2018: Ginza Raffinage August 2021: Shirokanedai Moresque October 2022: Kamakura After working at Sirius, January 2024: Appointed chef of Lantern Porel