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A Kyushu cuisine Izakaya (Japanese-style bar) Kyushu cuisine such as Motsu-nabe (Offal hotpot) and over 100 types of shochu. Unlimited all-you-can-drink 2980 yen
A restaurant where you can enjoy the famous octopus shabu, snow crab, and Japanese black beef in a special stone pot like no other.
A Pork Cutlet specialty restaurant in Aoyama, Tokyo, famous for its "soft Pork Cutlet that can be cut with chopsticks" and "fillet cutlet sandwiches."
[3 minutes walk from Meiji-Jingumae Station] A restaurant that serves "Pork Cutlet" and "Oil shabu shabu" using ingredients from Kagoshima