Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
French Dining Bar irise(French Dining Bar irise)
|
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Categories | Bistro、French、Dining bar |
Phone number (for reservation and inquiry) |
03-3408-3470 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木6-8-23 6823ビル B1F |
Transportation |
The intersection of Keyakizaka and Imoaraizaka between Roppongi Hills and TV Asahi. The basement floor of the 6823 Building. 354 meters from Roppongi. |
Opening hours |
|
Budget |
¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) |
Table money/charge |
チャージ500円(1名様) |
Number of seats |
26 Seats ( reserved 15 people or more) |
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Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking and non-smoking areas will be separated depending on the time. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Sofa seats |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier |
Remarks |
Renovated on May 1, 2007, Chef: Tomoyuki Nakajima Sommelier: Ozawa, |
PR for restaurants |
Our homemade pate is popular! Enjoy authentic Bistro cuisine and wine. Perfect for reserved parties.
Enjoy the attention to detail that has gone into each and every dish and each and every bottle of wine! At Irise, we use carefully selected ingredients such as organically grown vegetables, wild fish, |
土曜夜に初訪問。ビル地下にあり、カジュアルな造り。ライトをかなり落としているのでちょっと席が暗いか。コースメニューは前菜~メインの変則組み合わせOKで、好みにあったセレクションが可能。全体として、あまりいじくり回さないで素材の持ち味を前面に出したものが多いです。今回食べた中ではパテ・ムースがよし。自家製パン旨し。ブイヤベースはもう少しメリハリを効かした方がよい。ポーションはかなりあります。女性には少し多いかも。見間違えてなければ、女性シェフがフライパンを振っていたようです。あくまでダイニングバー。カジュアルなので気軽に行ける店です。