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(by うどんが主食)
(by 虎太郎がゆく)
店内(by うどんが主食)
店内(by うどんが主食)
(by うどんが主食)
厨房(by うどんが主食)
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(by うどんが主食)
やはりのれんは赤い!(by うどんが主食)
(by うどんが主食)
(by Yumemi Ruiko)
(by 工藤明生 本物)
(by 工藤明生 本物)
(by 工藤明生 本物)
(by デイルス・マイビス)
(by デイルス・マイビス)
(by ぴーおか #麺タリズム)
(by ぴーおか #麺タリズム)
(by ぴーおか #麺タリズム)
今回テーブル席でした(by ogushi0129)
深夜2時ごろですが店内、お客さんで満席ですー!(by えびっぷり)
(by ぴーおか #麺タリズム)
(by Rのおいさん)
(by 棺のハイド)
(by takahiro1016)
(by takahiro1016)
(by y_rec)
(by yama-log)
(by kuishinbou33)
(by あまおじさん)
(by Hanzo2011)
厨房 2016.11(by 麺’s倶楽部)
(by kuishinbou33)
極細麺 復活!(by I love Europe)
(by ナイジェル)
(by PINKS.リリィ.ジョリー)
(by IDぴょん吉)
(by じんさん)
赤のれん(by jazzymasa)
店内(by tokyo.brown.food)
(by 強のグルメ)
(by ★マナブ★)
(by tatek191)
(by なべまさわ)
入口付近のカウンター席(by アラン泥んこ)
(by ラーメン上場)
(by ラーメン上場)
リアル赤暖簾(店内)(by Miki-panda)
カウンター(by ☆GIOGIO☆)
博多っ子らしい真っ赤に燃える椅子からも活気...(by バムセ&マイケル)
厨房では忙しそうに2名の親爺さんが調理中!(by バムセ&マイケル)
赤のれんの由来(by House)
調味料(by -nobo.nobo-)
店内のテーブル席の風景です(by コネリー)
店内のテーブル席の風景です(by コネリー)
(by ハツ)
Restaurant name |
Hakata menbou aka noren(Hakata menbou aka noren)
|
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Categories | Ramen |
03-3408-4775 |
|
Reservation Availability |
Cannot be reserved |
Address |
東京都港区西麻布3-21-24 第五中岡ビル 1F |
Transportation |
東京メトロ日比谷線六本木駅1番出口から徒歩8分 639 meters from Roppongi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥1,000~¥1,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
20 Seats ( カウンター8席、テーブル2席×2卓、テーブル4席×2卓) |
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Private dining rooms |
OK For 2 people、For 4 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed 近隣にコインパーキングあり |
Space/facilities |
Counter |
Drink |
Japanese spirits (Shochu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
Take-out |
Website |