Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Kyogyuusou
(巨牛荘)- Nearest station：
- Categories：
-
- Budget：
-
Last updated : 2024/03/02
Restaurant information
Details
| Restaurant name |
Kyogyuusou（Kyogyuusou）
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Korean cuisine |
| Phone number (for reservation and inquiry) |
03-3423-1171 |
| Reservation Availability |
Reservations available
ご利用は終日2時間制となります。 |
| Address |
東京都港区六本木5-7-8 |
| Transportation |
3 minutes walk from Exit 3 of Roppongi Station on the Tokyo Metro Hibiya Line/Toei Oedo Line 304 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay) |
| Table money/charge |
22:00以降 サービス料10％ |
Seats/facilities
| Number of seats |
110 Seats |
|---|---|
| Maximum party size | 110people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Over 50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome(Elementary school students are welcome) |
| Website | |
| The opening day |
2007.3.27 |
| Remarks |
[Relocated from 5-2 Roppongi, Minato-ku in March 2007] |
| PR for restaurants |
An authentic Yakiniku (Grilled meat) restaurant where foodies gather every night
Yakiniku (Grilled meat) is highly praised by many yakiniku connoisseurs in the industry as the "ultimate Yakiniku (Grilled meat)," and is a frequent visitor. The secret behind the restaurant's reputat
...ion for impressing even the most discerning industry figures and calling it the ultimate is, quite frankly, the deliciousness of the food. The signature menu item "bulgogi (seasoned Yakiniku (Grilled meat))," made using a secret recipe, and "yakiudon" noodles, finished in the same meat juice, are the pride of the restaurant. The carefully marinated "homemade kimchi," the thick, salty "top-grade Cow tongue," and the "top-grade kalbi" are also irresistible. As a palate cleanser, we recommend "gejang (salted blue crab)."