Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Restaurant Lilla Dalarna(Restaurant Lilla Dalarna)
|
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Categories | European、Yoshoku (Japanese style western cuisine) |
Phone number (for reservation and inquiry) |
03-3478-4690 |
Reservation availability |
Reservations available |
Address |
東京都港区六本木6-2-7 ダイカンビル 2F |
Transportation |
●1 minute walk from Exit 1b of Roppongi Station on the Tokyo Metro Hibiya Line ●5 minute walk from Roppongi Station on the Toei Oedo Line The hotel is on the second floor of a building with Spanish Cuisine restaurant on the first floor. 101 meters from Roppongi. |
Opening hours |
|
Average price |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD) QR code payment Not Accepted |
Table money/charge |
なし |
Number of seats |
26 Seats ( 6 seats at the counter, 4 seats at 5 tables) |
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Private rooms |
Available For 8 people We have a cozy semi-private room that can accommodate up to 10 people. |
Private use |
Available For up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking |
Unavailable Roppongi Hills Parking (North Tower) is next to restaurant. |
Occasion |
This occasion is recommended by many people. |
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Website | |
The opening day |
2010.9.7 |
Remarks |
[September 2010: Moved from Pearl Building, 5-9-19 Roppongi, Minato-ku] |
Restaurant highlights |
~A Scandinavian Restaurants that feels like something out of a storybook~ Enjoy Scandinavian home cooking from an embassy in Roppongi
◆The beautiful Swedish countryside town of Dalarna has come to Roppongi... Welcome to Lilla Dalarna. The restaurant is decorated with Scandinavian tableware and miscellaneous goods, with the motto of
..."relaxing as if you were invited to a Swedish house", creating a homely and relaxing space. This restaurant was founded by a chef who trained in Sweden for 15 years. After opening Dalarna in Nishi-Ogikubo in 1979, he moved to Roppongi and has been serving Scandinavian cuisine for nearly 40 years. The chef, who acts as a bridge between Japan and Sweden, makes dishes such as the cute little meatballs (1,500 yen) with cream sauce, the eggplant anchovy gratin (1,500 yen), and Norwegian salmon dishes, all of which are exquisite and suitable for Japanese tastes. Catering is also very popular. We have delivered more than 1,000 dishes to the Swedish, Norwegian, and Latvian embassies, Scandinavian companies, etc. Please enjoy the restaurant as if you were traveling to Scandinavia while staying in Japan.