誕生日ディナー！30歳の幕開けに相応しい最高峰のイタリアンに終始感動！！ : Ristorante YAMAZAKI

The first dinner of 30 years old. I visited Ristorante YAMAZAKI for the first time at Italian Cuisine, the highest restaurant that is suitable for the opening of my 30s! Italian Cuisine While many restaurants in Japan have a strong image of seasoning, Ristorante YAMAZAKI offers elegant and high quality dishes that make full use of the quality of the ingredients. I was particularly impressed with the cold spaghetti with caviar, which has remained a specialty for 37 years since the restaurant's establishment in 1986. It was a perfect restaurant for a special night! ○---------------------▽ ○Name: Ristorante YAMAZAKI ○ Tabelog Rating 3.67 (as of 12/20/20/2023) ○3 min. walk from Nogizaka station ○Budget ¥50,000/person ○West Aoyama Garden 2F, 1-22-10 Minamiaoyama, Minato-ku, Tokyo ○Instagram→ @ ristorante_yamazaki ○Opening hours ▷ 18:00~20:00(L.O.) *Closed: Sunday, 1st&3rd Monday *Card payment accepted ∆---------------------△ Available for dinner on Tuesdays. Reservations】 Reservations required 【Crowded Condition】Tuesday 7:30pm, about 70% full 【Recommended Use】 Lovers, Business Entertainment, Family, Colleagues, Friends 【Order】 ◆Cena... 2023 ¥26,000 【Course】 ◾︎ Prologue - Yashio trout tartar in a kumquat bowl, carrot rapé on top, avocado sauce - Croquetta (small Croquette) Pork pate with golden turnip and chili pepper - Chawanmushi with albacore accented with garland chrysanthemum ◾︎ Spaghetti with cold caviar, passed down since the establishment. Spaghetti with cold caviar. Our specialty. The golden ratio of 25g of pasta and 10g of caviar. Sturgeon caviar. Oshetra: Caviar with a strong flavor and no sharp salty taste. Too delicious. ◾︎Insalata with Hokkotsukai and Cauliflower Red Madonna, Japanese pear accents Thinly sliced cauliflower, etc. Texture and flavor are terrific. ◾︎ Kuei scottata with winter bok choy, yeast lemon, fennel salsa → aromatic. Kue with a beautiful cross section of crispy skin. The fragrance of the sauce can be felt the moment it is brought to the table. ◾︎ Shrimp, shrimp potato, chrysanthemum A mousse-like sauce combining scallops and bear prawns. A gem with the rich and delicious taste of shrimp. Good sticky flavor. ◾︎ Spinach tortelli with braised beef shank and black truffle Mushrooms (trumpet) ◾︎ Aomori Barbary duck, charbroiled and confit with dried persimmon and parsley Charbroiled breast meat. The thigh part is confit. ◾︎ Dessert - Crystal Buntin Aroma with Bergamot and Juniper Perry - Pieno di Fragola Fragola = Strawberry Tochigi's Tochiotome Sorbet with Sponge Cake White Chocolate sauce ◾︎ Tea Cake -Drink - ◆Cheers: Frederic Savard → French Champagne. Champagne with a strong flavor of white wine that has been aged for one year ◆Rocca del Principe (white wine): Fiano. Aromas of tangerine, from the village of Rapio in southern Italy. I like it a lot. ◆Kuen Hof(white wine) Grape: Gewurztraminer, Northern Italy. It is like lychee. It has a clean aftertaste. I like it a lot. ◆ROAGNA(white wine) Northern Italy. Chardonnay from Loire. I like its fruity aftertaste. IL VINCO(Rose) North of Rome, Italy. Aroma like pomegranate ◆Rivella Serafino(Red Wine) Grape Varietal: Dolcetto Northern Italy. Barbaresco. Smell of wild roses, relaxing ◆ II Paradiso di Manfredi(red wine) Grape Varietal: Sangiovese Tuscany, Italy. It has low acidity and moderate astringency. It goes well with duck. ◆MALVIRA (dessert wine) Grape Varietal: Arneis [Impression] Well, it was a happy night. The waitresses, including Mr. Ota, who took care of us, were all polite and full of hospitality. Italian Cuisine I am not familiar with the cuisine of Japan, and even though I did not know anything about grissini, they explained the dishes and wines to me in a very detailed manner. The food was full of surprises and impressions. The caviar used in the specialty, chilled caviar pasta, is the only caviar that this restaurant can procure in Japan. It was overwhelming. The wines served as pairings were all delicious and to my liking. I was so happy. Thank you very much for your hospitality!