Official information
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(by 俊太朗)
(by 俊太朗)
(by 俊太朗)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by うどんが主食)
(by カフェモカ男)
(by カフェモカ男)
(by カフェモカ男)
(by ぴーたんたん)
(by ぴーたんたん)
(by ぴーたんたん)
氷室豚(氷温熟成した伊勢崎豚)(by サプレマシー)
配膳まえにおつまみがでる(by サプレマシー)
(by SGGK)
梅山豚フィレ(by 辣油は飲み物)
先付(by 辣油は飲み物)
キャベツ(by 辣油は飲み物)
ご飯(美味)(by 辣油は飲み物)
赤出汁(by 辣油は飲み物)
香の物(by 辣油は飲み物)
ソース、ドレッシング、塩(by 辣油は飲み物)
【2015年1月訪問】琉香豚 3cm超厚切り(by LifeTeria)
【2015年1月訪問】(by LifeTeria)
【2014年1月訪問】琉香豚 3cm超厚切り(by LifeTeria)
【2014年1月訪問】(by LifeTeria)
(by GLOBE-T)
(by GLOBE-T)
(by GLOBE-T)
(by GLOBE-T)
(by GLOBE-T)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by ウニ王子)
(by seven357)
(by seven357)
(by seven357)
(by seven357)
本日の特選銘柄豚ランチ ロース肉(by らっしーK)
本日の特選銘柄豚ランチ フィレ肉(by らっしーK)
本日の特選銘柄豚ランチ ロース肉(by らっしーK)
【つなんポーク(新潟)】¥4400(by クリスティアーノ・メッシ81311)
【つなんポーク(新潟)】¥4400(by クリスティアーノ・メッシ81311)
【トマトの甘酢漬け】(by クリスティアーノ・メッシ81311)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
(by ごっぴごっぴ)
Restaurant name |
Nishiazabu Butagumi(Nishiazabu Butagumi)
|
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Categories | Tonkatsu (Pork cutlet)、Curry、Pork dishes |
Phone number (for reservation and inquiry) |
03-5466-6775 |
Reservation availability |
Reservations available |
Address |
東京都港区西麻布2-24-9 |
Transportation |
7-minute walk from Exit 5 of Okizaka Station on the Chiyoda Line/8-minute walk from Exit 2 of Roppongi Station on the Hibiya Line 734 meters from Nogizaka. |
Opening hours |
|
Average price |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Average price(Based on reviews) |
¥3,000~¥3,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
38 Seats |
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Private rooms |
Unavailable |
Private use |
Available For up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables As of January 29, 2014, smoking has been completely banned. |
Parking |
Unavailable |
Space/facilities |
Stylish space,Relaxing space,Tatami seats |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Hideout,A house restaurant |
Family friendly |
Regarding children's use during dinner time We apologize for the inconvenience, but children under the age of 10 are only allowed in the restaurant until 18:30 and can dine until 20:00. We appreciate your understanding. |
Website | |
Restaurant highlights |
Please enjoy the ultimate Pork Cutlet.
Pork Cutlet is often thought of as B-grade gourmet food, but if you pay close attention to the ingredients and cooking, it can become a delicious feast. You can enjoy the ultimate Pork Cutlet which is
... made with the finest care, from the rice to the cabbage, as well as the best selection of pork in Japan.