Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nishiazabu Butagumi
(西麻布 豚組)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Monday
- Previous review
- To the list of reviews（704）
- Next review
- Previous review
- To the list of reviews（704）
- Next review
Restaurant information
Details
| Restaurant name |
Nishiazabu Butagumi（Nishiazabu Butagumi）
|
|---|---|
| Categories | Tonkatsu (Pork cutlet)、Curry、Pork dishes |
| Phone number (for reservation and inquiry) |
03-5466-6775 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布2-24-9 |
| Transportation |
7-minute walk from Exit 5 of Okizaka Station on the Chiyoda Line/8-minute walk from Exit 2 of Roppongi Station on the Hibiya Line 734 meters from Nogizaka. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables As of January 29, 2014, smoking has been completely banned. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
Regarding children's use during dinner time We apologize for the inconvenience, but children under the age of 10 are only allowed in the restaurant until 18:30 and can dine until 20:00. We appreciate your understanding. |
| Website | |
| PR for restaurants |
Please enjoy the ultimate Pork Cutlet.
Pork Cutlet is often thought of as B-grade gourmet food, but if you pay close attention to the ingredients and cooking, it can become a delicious feast. You can enjoy the ultimate Pork Cutlet which is |
The person I went with was familiar with the Nishi-Azabu area and brought me here because he said there was a delicious Pork Cutlet restaurant that he recommended. We arrived after 1:30 p.m., but about half the seats were taken, so we were guided to a seat on the second floor. The seat on the seat was a tatami room, and the view from the window was nice and the atmosphere was great. Order menu ・Fillet meat (lunch) 2100 yen ・3cm extra thick cut 2900 yen ⬜︎Fillet meat (lunch) The meat was very soft and I was surprised that it fell apart when I bit into it. The breading was crunchy and coarse, but it was thin, so it was crispy and not too heavy, and it was delicious. Another thing that surprised me personally was that it was as thick as the extra thick cut. ⬜︎3cm extra thick cut Unlike the fillet, the meat was firm and dense and packed. However, it wasn't unpleasantly hard, and although it was thick it was easy to bite into, and although it had a good amount of fat, it looked appetizing, and the fat wasn't too heavy and had a sweet taste, so it was delicious. Personally, I like fatty meat, so I preferred this cutlet. This also came with a side dish of tomatoes, which, contrary to its appearance, had a strong charcoal-like flavor, and was somewhat reminiscent of Yakiniku (Grilled meat), which I liked and enjoyed. It's been Pork Cutlet since I've had Fried food, and although it was deep-fried and voluminous, it wasn't heavy or heavy, and was delicious. The rice was also cooked on the firm side, just the way I like it! Thank you for the meal.