Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Jibiekosu+α. 44,000.
Gibier course + ptarmigan consomme + ptarmigan bisque 2 bottles of wine (4 people). The additional raicho dish I ordered was better than I expected. While taking advantage of the unique smell and bitterness of ptarmigan, add texture with ravioli and foie gras. The foie gras and truffle Croquette looked like just Fried food cubes, but they were the best. There's piping hot sauce inside, and the flavor and aroma of the fat spreads in your mouth the moment you bite into it. It takes 10 days to make the foie gras terrine, which involves making the foie gras terrine and mincing it. It is said that the chef here started making fondant chocolate in Japan. I could imagine the painstaking and careful process that went into each dish, and the taste exceeded my expectations. I made a reservation for Sharan duck on the spot. satisfaction. I was so moved that I shook his hand.
Restaurant name |
Torefumiyamoto
|
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Categories | French、Wild Game Cuisine、Wine bar |
Phone number (for reservation and inquiry) |
03-5772-7755 |
Reservation Availability |
Reservations Only
アレルギーの有無をお知らせ下さい。 |
Address |
東京都港区六本木7-17-20 明泉ビル 1F |
Transportation |
1 minute walk from Exit 2 of Roppongi Station on the Tokyo Metro Hibiya Line 2 minutes walk from Exit 4b of Roppongi Station on the Toei Oedo Line 10 meters from Meijiya on Roppongi Street towards Shibuya, turn right at Family Mart, and 10 meters ahead is diagonally in front of Izumo Taisha Tokyo Participle 214 meters from Roppongi. |
Opening hours |
|
Budget |
¥20,000~¥29,999 ¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
10% |
Number of seats |
20 Seats ( Terrace seats available) |
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Private dining rooms |
OK For 6 people、For 8 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a paid parking lot next door. |
Space/facilities |
Comfortable space,Outdoor/terrace seating |
Drink |
Wine,Particular about wine |
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Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Acceptable for junior high school students and above |
Dress code |
Please dress appropriately so as not to make other customers uncomfortable. |
Website | |
The opening day |
2004.10.13 |
I came here again because I was told that I would like to try Sharan duck. The meat is so delicate and juicy that you won't notice any fibrous material. Madame was described as silky, and that description is perfect. It seems very difficult to heat it. Eat it with double consommé sauce. I had never eaten duck in French cuisine before, but once I tried it, I understood. I liked Kuromeski, so I ordered more. It's good to eat a little at a time, but if you eat it in one bite, the flavor will explode in your mouth. I want to go again.