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サラミとオリーヴ(by Le vin,la vie.)
ガスパチョ(by Le vin,la vie.)
海の幸の一品(by Le vin,la vie.)
自然野菜と穴子のエスカベッシュ(by Le vin,la vie.)
フオアグラとイチジク(by Le vin,la vie.)
徳島県産ポークのスペアリブ(by Le vin,la vie.)
ソーセージのストウブ仕立て(by Le vin,la vie.)
北海道産子羊のロースト(by Le vin,la vie.)
黄桃とアイスクリーム(by Le vin,la vie.)
アミューズ・ブーシュ オリーヴ 自家製パ...(by Le vin,la vie.)
モッツアレラ ディ ブッファラ カンパーニャ (by Le vin,la vie.)
カツオのたたき ハーブのサラダ(by Le vin,la vie.)
椎茸に長芋、紫芋、きびなご、鹿児島の筍のフリット(by Le vin,la vie.)
フォアグラ (by Le vin,la vie.)
穴子(by Le vin,la vie.)
仔羊ロースト仕立て (by Le vin,la vie.)
美味しいポークのスペアリブ(by Le vin,la vie.)
フロマージュ(by Le vin,la vie.)
デ・セール(by Le vin,la vie.)
デ・セール (by Le vin,la vie.)
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メイン・・仏産ビュルゴー家シャラン鴨のロテ...(by せきのり)
アミューズ・・ハーブオイルに漬けたオリーブ...(by せきのり)
前菜一皿目・・柔らかく火入れした国産牛ホホ...(by せきのり)
前菜2皿目・・白子のピカタ仕立て、ワタリガ...(by せきのり)
アップ 中はふんわりとろ~り(by せきのり)
メイン アップ(by せきのり)
デセール・・プディングとバニラアイスクリーム(by せきのり)
仔羊(by Asapu-pu)
最初のオリーブ(by Asapu-pu)
仔ウサギとクロッカンな夏野菜(by Asapu-pu)
Restaurant name |
Makushivan
|
---|---|
Categories | French |
Phone number (for reservation and inquiry) |
03-5775-1073 |
Reservation Availability |
Reservations available |
Address |
東京都港区六本木7-21-22 セイコー六本木ビル 1F |
Transportation |
321 meters from Roppongi. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget |
¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、AMEX、JCB、Diners) Electronic money Not Accepted |
Private dining rooms |
not allowed |
---|---|
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space |
Drink |
Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
Website |