Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sanda
(さんだ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Sanda
|
|---|---|
| Categories | Beef dishes、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3423-2020 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区六本木4-5-9 |
| Transportation |
2 minutes walk from Exit 6 of Roppongi Station on the Toei Oedo Line 3 minutes walk from Exit 4a of Roppongi Station on the Hibiya Subway Line 249 meters from Roppongi. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
30 Seats |
|---|---|
| Private dining rooms |
OK For 6 people Private rooms are available for groups of 6 or more. |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Service |
Extended party hours (more than 2.5 hours),BYOB |
| Website | |
| The opening day |
1991.3.3 |
| PR for restaurants |
Opened in Roppongi for 32 years. Received 1 Michelin star for 4 consecutive years.
Every day, he goes to Shibaura himself to buy only the best ingredients and cooks them on the same day. The food is extremely fresh, and there is no odor due to careful work (preparation), and this co |
六本木の東京ミッドタウンの裏手の閑静なエリアですが、お店の雰囲気は堅苦しくなく、割烹着を着た女将さんが出迎えてくれる落ち着く空間。こういうの好きです。
お料理は牛のホルモンを含めて色々な部位を色々と手の込んだ調理方法で、たくさんの種類を食べさせてくれて満足度が高いお店です。
焼肉も調理前に大皿盛り合わせで部位を説明してくれて、調理場で焼いたものを順番に提供してくれるので、自分たちで焼くスタイルだと焼き加減とか気になって会話途切れたりするけど、会話が分断されることもなく、よい配膳だなぁと思いました。
またお邪魔したいお店です。